Apricot Tea Muffins Recipe

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Ingredients:

Serving

12 dried apricot halves
1/4 cup brown sugar
6 tbsp butter ( not spread or tub product)
1/4 cup sugar
2 eggs
2 cups flour , sifted with
4 tsp baking powder
1/2 tsp salt
2/3 cup milk

Directions:

Rinse apricots well, cover with water and allow to soak for a couple of hours.
Drain thoroughly.
Preheat oven to 400F and grease a muffin pan very well.
Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
Add eggs, one at a time, beating after each addition.
Add sifted dry ingredients alternately with milk to creamed mixture.
Pour batter into muffin pan.
Bake for 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.97 Kcal (1093 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	42.82mg	14%
Sodium	673.03mg	28%
Potassium	297.23mg	6%
Total Carbs	35.58g	12%
Sugars	9.43g	38%
Dietary Fiber	3.04g	12%
Protein	4.69g	9%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	326.03 Kcal (1365 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	18%
Cholesterol	53.49mg	14%
Sodium	840.8mg	28%
Potassium	371.32mg	6%
Total Carbs	44.45g	12%
Sugars	11.79g	38%
Dietary Fiber	3.8g	12%
Protein	5.86g	9%
Vitamin A	0.1mg	2%
Iron	2.5mg	11%
Calcium	217.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.