Lemon Tea Bread Recipe

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Ingredients:

Serving

3 cups sifted flour
3 tsp baking powder
2 tsp salt
2 cups granulated sugar
2/3 cup butter melted
4 eggs
2 tsp lemon extract
1/3 cup lemon juice
1 cup milk
1 cup pecans

Directions:

Preheat oven to 350 then spray 2 large loaf pans with nonstick cooking spray.
Sift together flour, baking powder and salt then set aside.
Combine sugar, butter, eggs, lemon extract and lemon juice in mixing bowl.
Beat with electric mixer at medium speed for 2 minutes.
Add dry ingredients alternately with milk beating well after each addition then stir in nuts.
Pour batter into prepared pans and bake 50 minutes then cool in pan for 10 minutes.
Prick holes in bread with fork then pour topping over top.
When cooled remove from pan and wrap n foil then allow to stand overnight.
To make topping mix together 1 cup sugar and 1/2 cup lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.02 Kcal (1235 kJ)
Calories from fat	177.68 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	61.66mg	21%
Sodium	315.8mg	13%
Potassium	204.48mg	4%
Total Carbs	29.1g	10%
Sugars	26.51g	106%
Dietary Fiber	1.35g	5%
Protein	3.46g	7%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	355.7 Kcal (1489 kJ)
Calories from fat	214.22 Kcal
		% Daily Value*
Total Fat	23.8g	30%
Cholesterol	74.35mg	21%
Sodium	380.75mg	13%
Potassium	246.53mg	4%
Total Carbs	35.09g	10%
Sugars	31.96g	106%
Dietary Fiber	1.63g	5%
Protein	4.18g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	95.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.