Directions:
- Preheat oven to 350 then spray 2 large loaf pans with nonstick cooking spray.
- Sift together flour, baking powder and salt then set aside.
- Combine sugar, butter, eggs, lemon extract and lemon juice in mixing bowl.
- Beat with electric mixer at medium speed for 2 minutes.
- Add dry ingredients alternately with milk beating well after each addition then stir in nuts.
- Pour batter into prepared pans and bake 50 minutes then cool in pan for 10 minutes.
- Prick holes in bread with fork then pour topping over top.
- When cooled remove from pan and wrap n foil then allow to stand overnight.
- To make topping mix together 1 cup sugar and 1/2 cup lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 315.8mg | 13% | |
| Potassium | 204.48mg | 4% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.7 Kcal (1489 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 30% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 21% | |
| Sodium | 380.75mg | 13% | |
| Potassium | 246.53mg | 4% | |
| Total Carbs | 35.09g | 10% | |
| Sugars | 31.96g | 106% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 95.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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