148 lemon and deviled eggs Recipes
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onion, diced, carrot, peeled and cut into 1-inch pieces and8 Moreonion, diced, carrot, peeled and cut into 1-inch pieces, stalk celery, trimmed, low fat cottage cheese, drained, low-fat mayonnaise, sugar, lemon juice, fresh, hard-boiled eggs, cut in half , yolks discarded, paprika (for garnish ), parsley (optional)15 min, 10 ingredients
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hard-cooked eggs, mild salsa, reduced-fat sour cream and6 Morehard-cooked eggs, mild salsa, reduced-fat sour cream, green onions, minced, black olives , dried on paper towel then chopped, lemon juice, green onion (optional), red pepper , cut into thin strips (optional), parsley (optional)10 min, 9 ingredients
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hard-boiled egg whites (hard boil 6 eggs, reserve yolks f... and8 Morehard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish15 min, 9 ingredients
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Yogurt Deviled Eggshard-cooked eggs, plain yogurt, dried minced onion and7 Morehard-cooked eggs, plain yogurt, dried minced onion, dried parsley flakes, lemon juice, prepared mustard, salt, worcestershire sauce, pepper, paprika , optional20 min, 10 ingredients
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Dillish Deviled Eggshard-boiled eggs, margarine, dry vermouth, sweet relish and6 Morehard-boiled eggs, margarine, dry vermouth, sweet relish, lemon, dill weed, chili peppers, fresh basil, mayonnaise, salt and black pepper30 min, 10 ingredients
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Crabmeat Deviled Eggshard-boiled eggs, cut in half, mayonnaise, sour cream and8 Morehard-boiled eggs, cut in half, mayonnaise, sour cream, creole mustard, crabmeat , picked over for shells, green onions, finely chopped, capers, drained, fresh lemon juice, salt , to taste, pepper , to taste, paprika, for garnish25 min, 11 ingredients
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Lemony Deviled Eggs With Fresh Herbshard-boiled eggs, sour cream (i used full fat), mayonnaise and7 Morehard-boiled eggs, sour cream (i used full fat), mayonnaise, dijon mustard, lemon peel, finely grated, fresh lemon juice (i added closer to 2 teaspoons), cayenne pepper, salt, taste, fresh ground black pepper , to taste, fresh parsley or thyme (to garnish)15 min, 10 ingredients
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Devil's Lemon Sponge Cakelemon, self raising flour, caster sugar, margarine, eggs and1 Morelemon, self raising flour, caster sugar, margarine, eggs, baking powder30 min, 6 ingredients
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