Directions:
- Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
- Warm in the microwave to help the ingredients blend. Stir in mayonnaise.
- Remove yolk from egg whites and place into bowl w/ sauce. whip well w/ a fork until smooth and creamy.
- Scoop into empty egg whites and sprinkle with paprika. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 285.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 291.3mg | 97% | |
| Sodium | 330.59mg | 14% | |
| Potassium | 177.79mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 49% | |
|---|---|---|---|
| Cholesterol | 202.92mg | 97% | |
| Sodium | 230.29mg | 14% | |
| Potassium | 123.85mg | 4% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.31g | 21% | |
| Vitamin C | 23.3mg | 56% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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