83 lemon almond muffins Recipes

flour, sugar, baking powder, salt, lemon rind, grated, semi-sweet chocolate chips , miniature, cherries, pitted and chopped, almonds, slivered and blanched, milk, oil, butter, melted and cooled, egg, beaten lightly

whole wheat flour, wheat germ, baking soda, egg whites, buttermilk (i use warm almond milk with 2 tsp lemon juice), unsweetened applesauce, sugar substitute (if using stevia, you only need a little), vanilla, cinnamon, blueberries

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, butter, melted, vanilla, grated fresh lemon rind, wild blueberries, fresh or frozen, brown sugar, almonds, all-purpose flour, grated nutmeg, butter, melted

cream cheese, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, brown sugar, butter, melted, grated lemon peel, almond extract, strawberry jam

mashed bananas, lemon juice, almond milk, whole wheat flour, oats, baking powder, baking soda, salt, vegan bittersweet chocolate chips, brown sugar, margarine

bacon, all-purpose flour, baking soda, salt, ground cinnamon, allspice, nutmeg, almond milk, applesauce, honey, vanilla extract, egg, full, eggs, separated, pure maple syrup, lemon juice

fresh blueberries, sugar , plus, sugar, all-purpose flour, baking powder, salt, grated lemon zest, egg, room temperature, slightly beaten, half-and-half cream or 1 cup milk, almond extract, butter, melted, sugar, flour, cinnamon, cold butter

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass

whole wheat pastry flour, semolina flour, baking powder, baking soda, sea salt, avocado oil, brown rice syrup, erythritol (see note, below ), grated zest of 1 lemon, grated zest of 1 orange, combined lemon and orange juice, pure vanilla extract, unsweetened almond milk, chia seeds, chopped sunflower seeds, chopped pumpkin seeds

oats, uncooked, brown sugar, all-purpose flour, reduced-calorie margarine, chopped almonds, all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, nonfat buttermilk, vegetable oil, egg, lightly beaten, vegetable cooking spray

all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, apple baby food, brown sugar, egg, egg whites, canola oil, vanilla, lemon , zest of, apple, cut into wedges, almonds (optional)

prunes, blanched almond flour (240g total ), pure stevia powder, sea salt, baking soda, ground cinnamon, ascorbic acid, ascorbic acid or 1/4 tsp lemon juice, melted coconut oil, eggs, zucchini (about 12-inch x 1.5-inch)

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra-virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

eggs, almond milk, unsweetened, splenda granular, sugar substitute, vegetable oil, pumpkin, ground cinnamon, ground ginger, ground cardamom, ground allspice, salt, lemon juice, baking soda, baking powder, soy flour, flax seed meal, wheat bran, walnuts, chopped

whole wheat flour, salt, stevia, baking powder, applesauce (used -- lucky leaf natural apple sauce), almond milk (unsweetened ), butter (used -- smart balance light y spread with flax), pure vanilla extract, lemon juice, fresh raspberry

grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper