143799 lemon almond loaf strawberries Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

eggs, separated, cream of tartar, ricotta cheese, cake flour, butter or margarine, melted, sugar, grated lemon rind, salt, strawberry butter, garnish: fresh mint sprigs

lemon, white wine vinegar, sugar, vegetable oil, poppy seed, sliced almonds, toasted, strawberries (8 oz), cucumber, sliced and cut in half, red onion, sliced into thin wedges, baby spinach

lemon, white wine vinegar, sugar, vegetable oil, poppy seed, sliced natural almonds, toasted, strawberries, hulled and quartered, cucumber, sliced and cut in half, red onion, sliced into thin wedges, baby spinach

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

strawberry syrup (recipe makes 2 cups), strawberry, sliced and hulled, water, sugar, corn syrup, salt, lemon juice, milk, strawberry ice cream, softened, strawberries, optional garnish

strawberry preserves, those little sweet tart shells from the freezer case , (6.3 oz. box), cream cheese, softened, limoncello, lemon juice, whipping cream, sugar, vanilla extract, grated lemon zest, fresh strawberries, washed, stemmed and halved

lemon yogurt, divided, dried apricots, quartered, butter, softened, sugar, divided, eggs, grated lemon peel, king arthur unbleached self-rising flour

lemon juice (about 6 lemons squeezed), frozen strawberries, honey, water

strawberry-flavored tea bags, boiling water, sugar, lemon juice, cranberry-strawberry drink, chilled

strawberry, hulled and sliced, water, sugar, corn syrup (i used less about 1/4 cup), salt, lemon juice, milk, strawberry ice cream, softened

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

lemon curd, egg yolks, sugar, lemon juice, butter, strawberry sauce, basket california strawberries, stemmed and halved, water, sugar, lemon juice, a pinch of salt, dumplings, flour, sugar, baking powder, salt, milk, butter, grated lemon peel

strawberry preserves, at room temperature, sweet tart shells, mascarpone cheese, softened, limoncello or 1/4 cup lemonade, fresh lemon juice, heavy whipping cream, sugar, lemon extract, fresh strawberries, halved

strawberry preserves, at room temperature, sweet tart shells, mascarpone cheese, softened, limoncello or lemonade, fresh lemon juice, heavy whipping cream, sugar, lemon extract, fresh strawberries, halved

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

lemon juice, lemon zest, frozen strawberries, thawed, fresh basil, minced, salt, pepper, oil, chicken breasts