75 lemon almond glaze Recipes

all-purpose flour, ground almonds, sugar, grated lemon rind, salt, cold butter , cut into pieces, eggs, vanilla, seedless raspberry jam or 3/4 cup strawberry jam, lemon juice, strawberries, hulled and sliced, sweetened whipped cream (optional)

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolk, lightly beaten, cold water, tart apples, peeled and chopped, granola with raisins, almonds, sugar, lemon juice

cake, all-purpose flour, blanched or natural almond flour, baking powder, kosher salt, eggs, white sugar, extra virgin olive oil, pure vanilla extract, pure almond extract, grated zest of 1 lemon or 1/4 medium orange, orange juice, glaze, unsalted butter, sugar, whole milk, few drops fresh lemon juice, sliced blanched almonds, toasted and cooled

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

powdered sugar, whipping cream (approximate you may use slightly more or less), vanilla extract or almond extract, substitute about 1/2 tsp of the vanilla or almond with lemon, orange, lime, grand marnier, you get the idea... to compliment the flavors in what you ve made

white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

honey, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

flour, butter, almonds, ground fine, sugar, vanilla extract, sugar, apples, almonds, chopped citron, lemon juice, sugar, lemon juice, lemon zest

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

all-purpose flour, almond flour or 3/4 cup finely ground almonds, baking soda, salt, lemon , zest of, grated, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, white pepper, unsalted butter, at room temp, brown sugar, molasses, eggs, vanilla extract, oil or butter or pam cooking spray or parchment paper, for pans, powdered sugar, fresh lemon juice

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

unsalted butter, in all, all-purpose flour, almonds (can grind if you prefer), chopped celery, cajun magic seafood magic seasoning (or see my copycat recipe), honey, grated fresh lemon peel, basic chicken stock or 1 cup water, ground nutmeg

all-purpose flour, granulated sugar or brown sugar, salt, baking powder, oats flakes (uncooked old fashion or quick oatmeal cerea, lemon zest, unsalted butter, almonds toasted and chopped toasted and chopped, pecans halved halved, craisin or dried cranberry, whole eggs, vanilla extract, half-and-half or milk, whole juice from two oranges, oranges oil, honey, powdered sugar or splenda for glaze

honey, brown sugar, eggs, beaten, grated lemon rind, lemon juice, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, diced candied citron, chopped pecans, sliced almonds, glaze

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

confectioners 10x sugar, milk, vanilla , almond or lemon extract