Directions:
- Bring honey to a boil in a large Dutch oven; remove from heat, and cool slightly. Stir in sugar, beaten eggs, lemon rind, and juice. Combine dry ingredients; gradually add to honey mixture, stirring well. Stir in citron and pecans. Cover mixture and chill overnight.
- Shape into 1-inch balls; place 2 inches apart on greased cookie sheets. Dip bottom of a glass in cool water, and gently press balls to 1/4-inch thickness. Press an almond slice in center of each cookie. Bake at 400° for 10 minutes. Remove cookie sheets from oven. Brush glaze on cookies, and cool completely on wire racks. Store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10703.22 Kcal (44812 kJ) | ||
| Calories from fat | 1813.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.45g | 310% | |
|---|---|---|---|
| Cholesterol | 523.75mg | 175% | |
| Sodium | 2303.27mg | 96% | |
| Potassium | 3614.74mg | 77% | |
| Total Carbs | 2159.3g | 720% | |
| Sugars | 1329.71g | 5319% | |
| Dietary Fiber | 57.83g | 231% | |
| Protein | 146.25g | 293% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 26.5mg | 147% | |
| Calcium | 983.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 357.58 Kcal (1497 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 310% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 175% | |
| Sodium | 76.95mg | 96% | |
| Potassium | 120.76mg | 77% | |
| Total Carbs | 72.14g | 720% | |
| Sugars | 44.42g | 5319% | |
| Dietary Fiber | 1.93g | 231% | |
| Protein | 4.89g | 293% | |
| Vitamin C | 1.1mg | 54% | |
| Iron | 0.9mg | 147% | |
| Calcium | 32.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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