Ingredients:
- or substitute about 1/2 tsp of the vanilla or almond with lemon , orange , lime, grand marnier, you get the idea... to comp lime
Directions:
- In a small bowl whisk in the extract and half of the whipping cream, then slowly add, I add tablespoon by tablespoon, additional whipping cream to get the consistency you want.
- If the glaze gets too runny, just whisk in additional powdered sugar.
- How easy is that?
- If you aren't going to use it immediately, put plastic wrap over the bowl. Be sure it is touching the top of the glaze or it will harden.
- You can also refrigerate and use later. Just bring to room temperature to use.
- Since this has dairy in it, you must refrigerate it if you are going to let it sit for any length of time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.5 Kcal (2573 kJ) | ||
| Calories from fat | 266.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 696.1mg | 29% | |
| Potassium | 1481.22mg | 32% | |
| Total Carbs | 82.53g | 28% | |
| Sugars | 52.49g | 210% | |
| Protein | 6.3g | 13% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 46% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 542.09mg | 29% | |
| Potassium | 1153.52mg | 32% | |
| Total Carbs | 64.27g | 28% | |
| Sugars | 40.88g | 210% | |
| Protein | 4.91g | 13% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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