Directions:
- In small saucepan over medium heat, melt 3 TB of the butter. Whisk in flour until smooth, about 1 minute. Set aside.
- In medium skillet over high heat, melt the rest of the butter. When it starts to sizzle loudly, add almonds, celery and Seafood Magic. Cook about 8 minutes or until almonds are browned. Stir frequently at first and constantly near end of cooking time!
- Still stirring frequently, slowly pour in honey and cook, about 1 minute. (TIP: for easy release of honey from measuring cup, spray cup with nonstick first, pour in honey and nuke in microwave a few seconds to thin) Stir in lemon peel and chicken stock (or water).
- Cook, stirring occasionally about 3 minutes. Add nutmeg and cook 3 more minutes, stirring occasionally. Whisk in set aside butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds. Remove from heat. This makes about 2 1/2 cups. There is no passive cook time, only active cook time. Enjoy!
- P.S. I like to divide ahead of time the dipping sauce from the basting sauce so I don't accidentally taint the dipping sauce with bacteria from my baster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.71 Kcal (6731 kJ) | ||
| Calories from fat | 938.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 174.65mg | 58% | |
| Sodium | 339.72mg | 14% | |
| Potassium | 889.99mg | 19% | |
| Total Carbs | 167.34g | 56% | |
| Sugars | 146.11g | 584% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 305.85 Kcal (1281 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 160% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 58% | |
| Sodium | 64.63mg | 14% | |
| Potassium | 169.31mg | 19% | |
| Total Carbs | 31.83g | 56% | |
| Sugars | 27.8g | 584% | |
| Dietary Fiber | 1.64g | 35% | |
| Protein | 4.18g | 44% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.5mg | 14% | |
| Calcium | 44mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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