167570 lemon almond buttermilk balsamic strawberries Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

balsamic vinegar, lemon juice, mascarpone cheese, strawberries, halved, sugar, suger, whipping cream

low-fat buttermilk, balsamic vinegar, dijon mustard, honey (warmed to pour more easily), light mayonnaise, basil, finely chopped, garlic clove, minced, black pepper, salt

strawberry, sliced (2 cups), sugar, all-purpose flour, sugar, margarine, softened, skim milk, baking powder, grated lemons , rind of, vanilla, salt, egg whites or 1/4 cup egg substitute, egg whites, sugar

strawberry, low fat cottage cheese, buttermilk, fresh lemon juice, brown sugar, strawberry, to garnish

balsamic vinegar, sugar, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, baskets (about 24 oz) strawberries, hulled, halved

strawberries (2 punnets), caster sugar (aka superfine sugar), balsamic vinegar

strawberries, sugar, balsamic vinegar (preferrably aged ), whipping cream

balsamic vinegar, good quality, honey, fresh strawberries, quartered, fresh basil or fresh mint, for garnish

strawberries, quartered, caster sugar, balsamic vinegar, toasted poundcake, vanilla ice cream

strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )

strawberries, hulled and halved (or quartered ), balsamic vinegar (or more to taste), fresh ground black pepper, arugula leaves, salt, extra virgin olive oil

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, anise extract, balsamic strawberries, garnish: whipped cream

buttermilk biscuits , recipe follows, strawberries, hulled and halved, balsamic vinegar, honey, light whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, egg wash or milk, for glazing

almonds, brown sugar, all purpose flour divided, butter, uncooked regular oats, all purpose flour, granulated sugar, baking powder, baking soda, salt, grated lemon rind, buttermilk, vegetable oil, egg, fresh strawberries chopped

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

strawberries, halved, caster sugar (55g), balsamic vinegar, plain flour (35g), caster sugar, extra, egg white, butter, melted, vanilla extract, fresh ground black pepper