Strawberry Streusel Muffins Recipe

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Strawberry Streusel Muffins
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Ingredients:

Directions:

  1. Pulse almonds until chopped then add brown sugar and 1 tablespoon flour.
  2. Process 5 seconds then add butter and pulse until mixture is crumbly.
  3. Stir in oats and set aside.
  4. Combine 2 cups flour and next 5 ingredients in a large bowl.
  5. Make a well in center of mixture then whisk buttermilk, oil and egg.
  6. Add to flour mixture stirring just until moistened.
  7. Toss strawberries with remaining 2 tablespoons flour then gently fold into batter.
  8. Spoon batter into greased muffin pans and fill two-thirds full.
  9. Sprinkle batter with oat mixture then bake 15 minutes at 400.
  10. Remove immediately from pans and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.18 Kcal (1077 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 24.09mg 8%
Sodium 101.6mg 4%
Potassium 219.6mg 5%
Total Carbs 38.22g 13%
Sugars 14.85g 59%
Dietary Fiber 2.11g 8%
Protein 5.32g 11%
Vitamin C 11.2mg 19%
Iron 0.9mg 5%
Calcium 78mg 8%
Amount Per 100 g
Calories 278.07 Kcal (1164 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 15%
Cholesterol 26.04mg 8%
Sodium 109.85mg 4%
Potassium 237.44mg 5%
Total Carbs 41.32g 13%
Sugars 16.06g 59%
Dietary Fiber 2.28g 8%
Protein 5.76g 11%
Vitamin C 12.2mg 19%
Iron 0.9mg 5%
Calcium 84.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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