Strawberry Shortcake with Balsamic Honey Recipe

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Strawberry Shortcake with Balsamic Honey
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  1. Buttermilk Biscuits: Preheat oven to 350 degrees F. Have all ingredients well chilled. Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment. Mix until crumbly, then add buttermilk and mix just until dough comes together. Gently roll out dough to 3/4-inch thickness and cut with round cutter. Glaze with egg wash or milk and bake for 15 to 20 minutes.
  2. Split the biscuits in half horizontally. Toss the strawberries with the balsamic vinegar and half the honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some of the balsamic/honey sauce over each biscuit as well. Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.43 Kcal (5767 kJ)
Calories from fat 561.87 Kcal
% Daily Value*
Total Fat 62.43g 96%
Cholesterol 28.47mg 9%
Sodium 3626.51mg 151%
Potassium 852.51mg 18%
Total Carbs 182.22g 61%
Sugars 41.6g 166%
Dietary Fiber 12.28g 49%
Protein 20.99g 42%
Vitamin C 45.1mg 75%
Iron 8.7mg 49%
Calcium 604.8mg 60%
Amount Per 100 g
Calories 326.17 Kcal (1366 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 96%
Cholesterol 6.74mg 9%
Sodium 858.75mg 151%
Potassium 201.87mg 18%
Total Carbs 43.15g 61%
Sugars 9.85g 166%
Dietary Fiber 2.91g 49%
Protein 4.97g 42%
Vitamin C 10.7mg 75%
Iron 2.1mg 49%
Calcium 143.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
  • 37

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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