125 legs lemon thyme Recipes

leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper

leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.), garlic , cut into thin slivers, dry red wine, olive oil, lemon juice, cream sherry, chopped fresh thyme leaves, in. long) fresh rosemary, rinsed, salt, pepper

leg of lamb, bone removed & butterflied (about 3 lbs), extra virgin olive oil, salt, pepper, thyme, ground cumin, garlic cloves, pressed, pecan pieces, feta cheese (4/5 of a cup), extra virgin olive oil, lemon juice, baby spinach leaves, mint leaf, coarsely chopped, salt , to taste, pepper , to taste

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard

vegetable oil, wholes chicken legs , separated into drumsticks and thighs, salt and freshly ground black pepper, chili powder, plus more for dusting, onion, cut into 1/2-inch dice, garlic, minced, jalapeno, seeded and minced, thyme sprigs, red bell pepper , cut into 1/2-inch-thick strips, anise seeds, cayenne pepper, chopped canned tomatoes, chicken stock or low-sodium broth, short-grain white rice, freshly squeezed lemon juice, roasted almonds

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

olive oil, yellow onion, minced, red or green bell pepper, cored, seeded and cut into strips, diced tomatoes, dried thyme and basil, crumbled, cumin seed, bay leaf, minced garlic, chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs, salt and pepper, olive oil, links) chorizo or spanish sausage, cut crosswise into slices, or smoked ham, diced, chicken broth, ground saffron or tumeric, grain rice, mussels , scrubbed well, beards removed and rinsed, fresh or frozen peas, thawed, minced fresh cilantro or parsley for garnish, lemon wedges for garnish

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks, garlic, crushed, dried thyme, dried oregano, dried rosemary, olive oil, divided, juice of 1/2 a lemon, salt, freshly ground black pepper, pocketless pita bread, tomatoes, thinly sliced, shredded iceberg lettuce, feta, crumbled, tzatziki sauce , serena palumbo s recipe follows, spicy sour cream sauce , serena palumbo s recipe follows, cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt, sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin