795 leg sauce Recipes

  • Leg of Lamb for the Slow Cooker / Crock Pot
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce
    10 hour 2 min, 7 ingredients
  • Leg of Lamb in the Crock Pot
    leg of lamb, rolled, soy sauce, garlic cloves, minced and
    3 More
    leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced
    8 hour 5 min, 6 ingredients
  • Leg of Lamb in a Spicy Yogurt Sauce
    leg of lamb, blanched almonds, onions, coarsely chopped and
    16 More
    leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds
    42 min, 19 ingredients
  • Frog's Legs (French Style)
    legs, flour, clarified butter, garlic cloves (minced ) and
    25 More
    legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )
    35 min, 29 ingredients
  • Stir-Fried Garlic Frog's Legs
    legs, cleaned, garlic, crushed, fresh basil, ginger and
    8 More
    legs, cleaned, garlic, crushed, fresh basil, ginger, dark soy sauce, chicken stock, oyster sauce, rice wine, light soy sauce, sugar, cornflour , dissolved in water, cooking oil
    20 min, 12 ingredients
  • Baked Leg of Lamb
    leg of lamb, ground ginger and
    10 More
    leg of lamb, ground ginger, ground mustard (coleman s preferred), salt and pepper, to taste, flour, onions, peeled and sliced, garlic clove, peeled and sliced, chili sauce, worcestershire sauce, vinegar, olive oil, water, boiling
    12 min, 12 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Butterflied Leg of Lamb With Lots of Garlic and Rosemary
    leg of lamb , boned and butterflied by the butcher and
    12 More
    leg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper
    40 min, 13 ingredients
  • Leg of Lamb
    whole leg of lamb, salt to taste and
    5 More
    whole leg of lamb, salt to taste, ground black pepper to taste, prepared mustard, worcestershire sauce, all-purpose flour, garlic, sliced (optional)
    7 ingredients
  • Leg of Lamb  Black and Tan Leg of Lamb Black and Tan
    leg of lamb , boned, butterflied, trimmed of excess fat a... and
    11 More
    leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey
    12 ingredients
  • Leg of Lamb Stuffed With Dates and Spices Leg of Lamb Stuffed With Dates and Spices
    leg of lamb (part boned), olive oil, onion, finely chopped and
    9 More
    leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce
    2 hour 12 min, 12 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Blackened Leg of Lamb With Mint Sauce Blackened Leg of Lamb With Mint Sauce
    leg of lamb, garlic cloves, slivered, vinegar, ketchup and
    9 More
    leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce
    12 hour , 13 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Leg Of Lamb With Plum Sauce Leg Of Lamb With Plum Sauce
    plums, lemon juice, soy sauce, worcestershire sauce and
    6 More
    plums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)
    10 ingredients
  • Marmalade Glazed Leg of Lamb Marmalade Glazed Leg of Lamb
    leg of lamb , butterflied, olive oil, salt, marmalade and
    6 More
    leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce
    55 min, 10 ingredients
  • Marinated Boned Leg of Lamb Marinated Boned Leg of Lamb
    leg of lamb, garlic, chopped, white wine and
    8 More
    leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce
    20 min, 11 ingredients
  • Nana's Leg of Lamb Nana's Leg of Lamb
    leg of lamb, salt to taste, garlic , cut into slivers and
    5 More
    leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce
    3 hour 15 min, 8 ingredients




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