97 leg roasted sauce Recipes

  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Mutton Leg Roast
    mutton leg (with middle bone cracked and fat removed) and
    8 More
    mutton leg (with middle bone cracked and fat removed), soya sauce, lemons , juice of (nimbu), vinegar (sirka), cumin seed (sufaid zeera, roasted and ground), black pepper (kaali mirch powder), low-fat plain yogurt, salt (to taste), oil
    2 hour 50 min, 9 ingredients
  • Easy Roast Leg of Lamb
    leg of lamb , deboned and tied, ground black pepper, salt and
    3 More
    leg of lamb , deboned and tied, ground black pepper, salt, garlic , cut into slivers, fresh rosemary, tomato sauce
    1 hour 30 min, 6 ingredients
  • Roasted Barbecued Turkey Legs
    smoked turkey legs, water, chicken bouillon granules and
    1 More
    smoked turkey legs, water, chicken bouillon granules, barbeque sauce
    45 min, 4 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Ginger Applesauce Pork Leg Roast Ginger Applesauce Pork Leg Roast
    pork legs , inside round roast, fresh ginger, grated and
    6 More
    pork legs , inside round roast, fresh ginger, grated, worcestershire sauce, dijon mustard, lemon , zest of, fresh lemon , juice of, dried marjoram, applesauce, divided
    4 hour , 8 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roast Lamb with Plum Sauce Roast Lamb with Plum Sauce
    leg of lamb (5 to 6 lb), garlic cloves, slivered and
    8 More
    leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes
    30 min, 10 ingredients
  • Roasted Lamb With Coffee Sauce Roasted Lamb With Coffee Sauce
    leg of lamb , boned and tied, sea salt and
    8 More
    leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock
    55 min, 10 ingredients
  • Veal Stew with Cilantro-Chile Sauce Veal Stew with Cilantro-Chile Sauce
    boneless veal leg roast, low-salt chicken broth and
    12 More
    boneless veal leg roast, low-salt chicken broth, sliced carrot, sliced celery, sliced green onions, sliced seeded jalapeno pepper, fresh cilantro leaves, garlic cloves, bay leaf, orange juice, fresh lemon juice, salt, sliced green onions, minced fresh cilantro
    14 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Leg Of Lamb With Plum Sauce Leg Of Lamb With Plum Sauce
    plums, lemon juice, soy sauce, worcestershire sauce and
    6 More
    plums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)
    10 ingredients
  • Chris's Special Roast Lamb Leg Chris's Special Roast Lamb Leg
    leg of lamb, oyster sauce, pepper, coarsely ground, salt and
    5 More
    leg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced
    2 hour 15 min, 9 ingredients
  • Roasted Leg of Pork in Plum Sauce Roasted Leg of Pork in Plum Sauce
    pork legs, balsamic vinegar, thyme, oregano, marjoram and
    5 More
    pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper
    4 hour 30 min, 10 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    11 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)
    12 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    10 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth
    1 hour 15 min, 11 ingredients




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