539 leg lemon juice Recipes
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients
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fresh thyme, salt, garlic, minced, ground fennel and13 Morefresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper17 ingredients
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two 7- to 8-lb legs of lamb, trimmed of excess fat, boned... and9 Moretwo 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs10 ingredients
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olive oil, garlic cloves, chopped, chopped fresh rosemary and17 Moreolive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs20 ingredients
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butter, melted, lemon juice, dill weed, garlic salt and14 Morebutter, melted, lemon juice, dill weed, garlic salt, white pepper, chili sauce, rice vinegar, prepared horseradish, ripe avocado, peeled and mashed, sour cream, ground cumin, lime juice, hot pepper sauce, cooked snow crab legs, olive oil25 min, 19 ingredients
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olive oil, wine vinegar, oregano, thyme, basil and13 Moreolive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water3 hour 40 min, 18 ingredients
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Chicken Leg Quarters, Baked with Rosemary & Lemonchicken leg quarters, fresh rosemary, lemon juice, salt and2 Morechicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil6 ingredients
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40 Cloves of Garlic Luscious Legs (Emeril Lagasse)chicken leg quarters, thighs and drumsticks connected (ab... and10 Morechicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest1 hour 20 min, 11 ingredients
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Butterflied Leg of Lamb Marinated in Yogurt and Mintplain yogurt, fresh lemon juice, olive oil and11 Moreplain yogurt, fresh lemon juice, olive oil, scallions, finely chopped, garlic cloves, minced , plus 1 large clove garlic, chopped fresh mint, chopped fresh thyme, grated zest of 1 lemon, cracked black pepper, salt to taste, butterflied leg of lamb, vegetable oil cooking spray, extra-virgin olive oil, garlic, crushed6 hour 45 min, 14 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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Oven-Roasted Boneless Leg of Lambextra virgin olive oil, lemon juice, lime juice and16 Moreextra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil1 hour 40 min, 19 ingredients
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Roasted Leg of Lamb with Chermoulaboneless leg of lamb, approx, onion, chopped very finely and9 Moreboneless leg of lamb, approx, onion, chopped very finely, garlic, crushed, fresh parsley, finely chopped, fresh coriander, finely chopped, ground cumin, ground turmeric, harissa, lemon juice or 2 tbsp lime juice, olive oil, salt2 hour 25 min, 11 ingredients
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Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)garlic cloves, coarse salt, fresh oregano leaves and13 Moregarlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt5 hour 55 min, 16 ingredients
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Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse)plain yogurt, lemon juice, lime juice, crushed oregano and4 Moreplain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb8 hour 30 min, 8 ingredients
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Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown)boneless leg of lamb, rolled and tied and5 Moreboneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice1 hour 10 min, 6 ingredients
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