539 leg lemon juice Recipes

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

minced garlic, peeled and finely minced fresh ginger, crushed small dried red chilies (see alternate option below), ground cumin, extra virgin olive oil, grated lemons , zest of, salt & freshly ground black pepper, to taste, bone-in leg of lamb (6 - 7 lbs), fresh lemon juice, chicken broth

fresh lemon juice, olive oil, worcestershire sauce, salt, lemon zest, dried rosemary, crushed, dry mustard, black pepper, boneless leg of lamb , butterflied

garlic cloves, coarsely chopped, coarse kosher salt, fresh rosemary, plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, fresh ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potato, peeled , halved lengthwise

garlic bulbs, olive oil, salt, divided, pepper, divided, olive oil, fresh lemon juice, minced shallots, leg of lamb , boned, chopped fresh or 1 tsp dried rosemary, chopped fresh or 1 tsp dried thyme, grated lemon rind, garnish: fresh rosemary sprigs

whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

grated lemon rind, fresh lemon juice, extra-virgin olive oil, chopped fresh rosemary, chopped fresh oregano, bone-in leg of lamb, trimmed, garlic cloves, halved, salt, freshly ground black pepper, plain 2% reduced-fat greek yogurt, diced english cucumber, diced plum tomato, diced red onion, chopped fresh chives, red wine vinegar, salt, garlic clove, minced

plain yogurt (regular or low-fat ), good olive oil, plus more for brushing grill, lemon , zested, freshly squeezed lemon juice (3 lemons), fresh whole rosemary leaves (2 large bunches), kosher salt, freshly ground black pepper, butterflied leg of lamb (9 lb bone-in )

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine

spreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)

pork legs , inside round roast, fresh ginger, grated, worcestershire sauce, dijon mustard, lemon , zest of, fresh lemon , juice of, dried marjoram, applesauce, divided

semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied, garlic cloves, flat-leaf parsley, fresh mint leaves, lemon zest, lemons, juiced, kosher salt, freshly ground black pepper, olive oil, pita bread , wrapped in foil and warmed in the oven

chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon

whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley

butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)