150 leg lamb fresh mint Recipes

extra virgin olive oil, raw artichoke hearts, halved, boneless leg of lamb , cut into 1 inch pieces, salt & freshly ground black pepper, yellow onion, peeled and grated, chopped fresh mint, black peppercorns, allspice berries, ground cinnamon, freshly grated nutmeg

garam masala, divided , recipe follows, kosher salt, divided, toasted, ground cumin, toasted, ground coriander, freshly ground black pepper, lamb leg sirloin, trimmed and cut into 1-inch cubes, plain whole milk yogurt, vegetable oil, onion, chopped, garlic, minced, grated fresh ginger, serrano chile, seeded and minced, diced tomatoes, coconut milk, fresh mint or cilantro leaves, cardamom seeds, coriander seeds, cumin seeds, brown mustard seeds, black peppercorns, dried arbol chile stemmed, seeded and crumbled, cinnamon stick, broken in 1/2, freshly grated nutmeg

oil, leg of lamb, cut in medium pieces, onions, peeled,washed and finely chopped, dried limes, black pepper, maggi vegetable stock cube , with onion, chopped fresh parsley, chopped fresh mint leaves

ripe tomatoes, blanched and peeled, oil, green capsicum, seeded and finely chopped, onion, finely chopped, fresh mint, chopped, lamb , cubes cut from the leg or shoulder, dried apricot, salt & freshly ground black pepper

leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine

unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

minced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves

boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks, garlic, crushed, dried thyme, dried oregano, dried rosemary, olive oil, divided, juice of 1/2 a lemon, salt, freshly ground black pepper, pocketless pita bread, tomatoes, thinly sliced, shredded iceberg lettuce, feta, crumbled, tzatziki sauce , serena palumbo s recipe follows, spicy sour cream sauce , serena palumbo s recipe follows, cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt, sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

pitas , torn into 1-inch pieces, butterflied leg of lamb, olive oil, salt, fresh-ground black pepper, lemon juice (from about 2 lemons), garlic, minced, tomatoes (about 2 large), cut into 1/2-inch dice, cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, green bell pepper, cut into 1/2-inch dice, scallions including green tops , cut into thin slices, red onion, chopped, chopped fresh mint, chopped flat-leaf parsley

leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar

chopped red onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, pomegranate molasses, less-sodium beef broth, carrot, chickpeas (garbanzo beans), drained, chopped fresh mint, freshly ground black pepper, hot cooked couscous

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

plain yogurt, coarsely chopped fresh mint leaves, minced garlic, fresh lemon juice, coarsely chopped fresh marjoram leaves, lemon zest, freshly ground black pepper, leg of lamb , boned and butterflied, salt, freshly ground black pepper, plain bread crumbs, pitted brine-cured black olives , such as kalamata, extra-virgin olive oil, fresh lemon juice, pine nuts, coarsely chopped fresh marjoram leaves, coarsely chopped fresh mint leaves, minced garlic, lemon zest

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese