114824 leg bed wilted greens Recipes

olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens

torn leaf lettuce, torn fresh spinach, green onions, sliced, cider vinegar, water, canola oil, sugar substitute equivalent to 2 tsp sugar, turkey bacon strips, cooked and crumbled

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth

extra virgin olive oil, chopped onions, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, fresh ground black pepper, crushed red pepper flakes

swiss chard , kale, or mustard greens, rinsed, olive oil, yellow onion, thinly sliced, kosher salt

fresh spinach , dandelion, collard, mustard, beet or turnip greens, water, divided, thick-sliced bacon strips, diced, king arthur unbleached all-purpose flour, sugar, milk, salt, egg yolk, lightly beaten, cider vinegar, hot mashed potatoes

leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds

turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, butternut squash, peeled and diced, extra virgin olive oil, vegetable oil, country ham or 4 oz prosciutto, torn into pieces, apple, quartered cored and thinly sliced, shallots, minced, fresh lemon juice, buttermilk, black peppercorns, coarsely cracked

firm tofu, cut into bite size, chicken stock, soy sauce, vegetable oil, garlic cloves, finely chopped, dried hot red chili peppers, finely chopped, red onion, water, chicken stock, soy sauce, salt & pepper, any leafy greens (spinach, baby bok choy)

olive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional

mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

extravirgin olive oil, chopped onion, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, freshly ground black pepper, crushed red pepper

fresh turnip greens, diced country ham, olive or canola oil, red kidney beans, rinsed and drained, red wine vinegar, granulated or brown sugar

leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs

yellow cornmeal, salt, fresh ground pepper, green tomatoes, sliced about 3/4 inch thick (8 center-cut slices), cooking oil or 3 tbsp olive oil, mesclun, olive oil, balsamic vinegar