236 leftovers bread Recipes

garlic clove, cut in half, leftover bread, toasted or 1/2 loaf grilled bread, cranberry sauce, grated onion juice, crumbled blue cheese

unsalted butter, plus extra for bread, olive oil, sliced onion, sliced mushroom, garlic, minced, beef broth, heavy cream, catsup, worcestershire sauce, dijon mustard, grilled steak or 1 lb cooked roast beef, thinly-sliced, italian bread

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

ground beef, ketchup, dry onion soup mix, leftover bread (heels are great), torn into bite-size pieces, water, water as needed

onion, chopped, leftover bread , cut into cubes, beef broth, salt, pepper, marjoram, thyme, caraway seed, butter

plain flour, yeast, sugar, salt , to taste, warm water, whole egg, beaten, butter, softened, olive oil, garlic, chopped, red onions, chopped, smoked salmon, crumbled, leftover mashed potatoes, pepper, salt , to taste, breadcrumbs, vegetable oil, for frying

progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, cooked bread stuffing, cubed cooked turkey, green giant valley fresh steamers frozen mixed vegetables, thawed, hot cooked mashed potatoes, french-fried onions

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

egg bread, cut into chunks or cubes (leftover ), light cream or 1 1/2 cups half-and-half, milk, heavy whipping cream, eggs, lightly beaten, sugar, unsalted butter, melted, pure vanilla extract, cinnamon, baking powder, all-purpose flour, salt, white chocolate, coarsely chopped, currants or 1/2 cup frozen raspberries, sugar, for sprinkling, ground cinnamon, for sprinkling, cream, raspberries

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted

bacon, onion, garlic, leftover bread, canned tomatoes, eggs, herbs of your choice, s &p, olive oil

ripe tomatoes, cucumber, leaves cabbage , cut into thin strips, red capsicum, cut into small pieces, yellow pepper, cut into small pieces, carrot, grated (big size), leftover bread, lemon , juice of, garlic cloves, black pepper, salt, oregano, basil, thyme, sesame seeds, virgin olive oil

linseed rye bread, diced cooked pork, diced cooked beef, diced green onion, butter, sliced mushrooms, diced seeded red pepper, grated old cheddar cheese, salt, pepper, water

dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

semi-sweet chocolate baking squares, chopped, brownies, cubed (or leftover chocolate cake), milk, brown sugar, white sugar, eggs, vanilla extract, almonds, chopped, divided

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives