White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a 13x9 inch pan or baking dish.
  2. In a large mixing bowl, place bread chunks. In a separate bowl, mix together light cream, milk, heavy cream, eggs, sugar, melted butter, vanilla, cinnamon, baking powder, flour, and salt. Pour over bread and let stand 10 minutes or so to absorb. Fold in white chocolate and currants or frozen raspberries.
  3. Spoon into prepared pan. Bake until firm to the touch, about 35 to 45 minute Dust top with little confectioners sugar and cinnamon. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.57 Kcal (5353 kJ)
Calories from fat 405.92 Kcal
% Daily Value*
Total Fat 45.1g 69%
Cholesterol 359.61mg 120%
Sodium 1289.21mg 54%
Potassium 751.09mg 16%
Total Carbs 181.39g 60%
Sugars 39.92g 160%
Dietary Fiber 6.6g 26%
Protein 38.7g 77%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 10.4mg 58%
Calcium 450.5mg 45%
Amount Per 100 g
Calories 261.74 Kcal (1096 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 69%
Cholesterol 73.62mg 120%
Sodium 263.91mg 54%
Potassium 153.76mg 16%
Total Carbs 37.13g 60%
Sugars 8.17g 160%
Dietary Fiber 1.35g 26%
Protein 7.92g 77%
Vitamin C 0.7mg 5%
Iron 2.1mg 58%
Calcium 92.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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