Directions:
- Fry up some bacon. Some onion and/or garlic is excellent here.
- Skim out as much of the fat as you deem necessary.
- Fling in at least five times as much leftover stale hard cubed bread as there is bacon.
- Mix it up really well.
- Add at least one can of tomato chunks. It should be the consistency of the thickest stew you can think of, with every piece of bread wetted.
- Bring to the boil.
- Beat eggs - two for each serving plus one for the pot - and add. Some fresh oregano, basil, or rosemary is excellent here.
- Serve when the eggs are cooked. Adjust S&P.
- Drizzle olive oil over servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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