Tumortada Recipe

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Tumortada
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Calories
Minutes

Ingredients:

Directions:

  1. Fry up some bacon. Some onion and/or garlic is excellent here.
  2. Skim out as much of the fat as you deem necessary.
  3. Fling in at least five times as much leftover stale hard cubed bread as there is bacon.
  4. Mix it up really well.
  5. Add at least one can of tomato chunks. It should be the consistency of the thickest stew you can think of, with every piece of bread wetted.
  6. Bring to the boil.
  7. Beat eggs - two for each serving plus one for the pot - and add. Some fresh oregano, basil, or rosemary is excellent here.
  8. Serve when the eggs are cooked. Adjust S&P.
  9. Drizzle olive oil over servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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