Out of the World Salad Recipe

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Out of the World Salad
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Minutes

Ingredients:

Directions:

  1. Clean and cut all the veggies (except the tomato and cucumber) and spread on a napkin to let the excess water drain.
  2. Wash and cut the tomatoes and cucumber into small pieces.
  3. Take a medium sized bowl and add the veggies, then the tomatoes on top and set it aside.
  4. Cut the bread slices into equal size 1cm cubes.
  5. Heat a wok, add the bread cubes and add olive oil - set the fire on medium.
  6. Grind the garlic cloves with olive oil and salt to taste and add the same to the wok.
  7. Once the bread is dehydrated and start turning golden brown, take it off the gas and spread it on a tissue paper to cool.
  8. Once the bread has cooled down, add the same to the vegetable mix.
  9. Add salt to taste to the lemon juice and pour it onto the bread crumbs.
  10. Season with black pepper, oregano, basil, thyme and sesame seeds.
  11. Mix it up and it is ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.19 Kcal (1462 kJ)
Calories from fat 152.99 Kcal
% Daily Value*
Total Fat 17g 26%
Sodium 468.72mg 20%
Potassium 1198.99mg 26%
Total Carbs 46.34g 15%
Sugars 19.56g 78%
Dietary Fiber 19.98g 80%
Protein 8.42g 17%
Vitamin C 263mg 438%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 355.2mg 36%
Amount Per 100 g
Calories 50.09 Kcal (210 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 26%
Sodium 67.23mg 20%
Potassium 171.98mg 26%
Total Carbs 6.65g 15%
Sugars 2.81g 78%
Dietary Fiber 2.87g 80%
Protein 1.21g 17%
Vitamin C 37.7mg 438%
Iron 0.2mg 6%
Calcium 50.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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