355 leftover vegetables Recipes

vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped

cooked beef , julienned, onion, chopped, garlic cloves, minced, vegetable oil, cream of mushroom soup, milk, mushroom, sliced, ketchup, beef bouillon, pepper

shredded cooked turkey (or chicken or beef!), cooked vegetables, cheddar cheese, mexican blend cheese (optional) or 1/2 cup add more cheddar cheese, salsa (or more to taste), cumin, chili powder, hot sauce (optional), tortillas

vegetable oil, potatoes, baked , cooled overnight, peeled, and sliced, onion, chopped, green bell pepper, chopped (optional), salt , to taste, black pepper , to taste, garlic powder (optional), paprika

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

mashed potatoes, egg white slightly beaten, chopped white onion, all purpose flour, salt, freshly ground black pepper, vegetable oil

cooked, shredded beef chuck roast, mixed vegetables, with liquid, barbeque sauce, worcestershire sauce, beef broth (optional)

potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt

vegetable shortening (i use crisco ), brown sugar , firmly packed, honey, eggs, almond extract, lemon yogurt, all-purpose flour, baking soda, salt, corn flakes (or mixture of other dry cereals), chopped peanuts, wheat germ, grape-nuts cereal, flaked coconut

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

prepared stuffing, 3/4 of it for the bottom the rest for dotting on top, cooked turkey, frozen mixed vegetables, thawed and slightly cooked, green onions, diced, reduced-fat mayonnaise (hellmans is what i use), plain low-fat yogurt, pepper, cream of chicken soup, whipping cream or 1/4 cup milk, shredded cheese, divided, tarragon (optional)

vegetable oil, onion, finely chopped, mushrooms , chopped into a small dice, hot green chili pepper, thinly sliced (or to taste), cumin, ground, coriander, ground, cooked rice, broth (vegetarian or chicked or beef broth), salt , to taste, chopped cilantro (optional)

vegetables, cooked or canned, cut into bite-size pieces (i used green beans but potatoes, carrots, mushrooms...the possibilities are endless!), your favorite thick soup (i used amy s lentil, any cream of... soup will also work), plain soymilk (optional) or 2 tbsp milk (optional), flour, garlic cloves, minced, black pepper, margarine or 1 tbsp butter, breadcrumbs

olive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste

whole wheat flour, rye flour (or whole wheat flour if rye not available), soy flour, vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use), oil, salt, vegetable stock, cornmeal, coarse