57 leftover stuffed peppers Recipes

  • Day After Thanksgiving (Or Christmas) Turkey Wellington
    onion, diced, mushroom, sliced, olive oil and
    8 More
    onion, diced, mushroom, sliced, olive oil, sheets premade puff pastry , squares (4 x 4-inch), turkey stuffing, cooked (leftover ), turkey meat (leftover ), salt and pepper, to taste, egg, beaten, milk, gravy (leftover ), cranberry sauce (leftover )
    35 min, 11 ingredients
  • Turkey Pot Pie With Stuffing Crust (Using Leftovers)
    diced leftover cooked turkey, leftover turkey gravy and
    7 More
    diced leftover cooked turkey, leftover turkey gravy, frozen mixed vegetables (canned or already cooked works well too), garlic powder, ground sage, pepper, salt, pie crust (optional)
    1 hour , 9 ingredients
  • Turkey and Leftovers Soup
    turkey carcass (from a 18-20 lb turkey), water and
    9 More
    turkey carcass (from a 18-20 lb turkey), water, chicken bouillon cubes, stalks celery, finely chopped, onion, chopped, salt, pepper, bay leaves, mashed potatoes (and other leftovers such as veggies, stuffing, etc), parsley, noodles, cooked and drained
    2 hour 10 min, 11 ingredients
  • Thanksgiving Leftover Casserole
    butter, all-purpose flour, evaporated milk, water, salt and
    7 More
    butter, all-purpose flour, evaporated milk, water, salt, freshly ground black pepper, onion powder, butter, crushed herb-seasoned dry bread stuffing mix, cooked, diced turkey meat, shredded cheddar cheese, leftover mashed potatoes
    1 hour 15 min, 12 ingredients
  • Turkey in the Bundt (Leftover Turkey)
    dry bread, cubed (can use cubed stuffing, if using season... and
    7 More
    dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)
    1 hour 20 min, 8 ingredients
  • Baked Stuffed Flounder
    unsalted butter, onion, chopped and
    13 More
    unsalted butter, onion, chopped, kosher salt , plus a little extra, kosher salt, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zest of, black pepper, freshly ground , plus a little extra, black pepper, fresh parsley leaves, chopped, heavy cream, white wine, cheddar cheese, grated, flounder fillets, leftover cooked rice
    1 hour 5 min, 15 ingredients
  • Taco Style Stuffed Bell Peppers
    taco seasoning mix, water and
    5 More
    taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese
    50 min, 7 ingredients
  • Turkey and Stuffing Soup
    oil, carrots, sliced thin, celery ribs, sliced thin and
    7 More
    oil, carrots, sliced thin, celery ribs, sliced thin, onion, diced, bay leaf, chicken stock, light and dark cooked turkey, diced, flat leaf parsley, chopped, green peas or 1 cup other leftover mixed vegetables, salt and pepper
    25 min, 11 ingredients
  • Roast Chicken Leftover Soup
    potatoes, mashed, baked potato skins and
    15 More
    potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)
    1 hour 1 min, 17 ingredients
  • Quinoa Stuffed Acorn Squash
    cooked quinoa, leftover, fresh parsley, minced, olive oil and
    9 More
    cooked quinoa, leftover, fresh parsley, minced, olive oil, garlic cloves, minced, acorn squash, halved and seeded, black-eyed peas, organic sunflower seeds, dry , pan roasted, red bell pepper, finely diced, celery, finely diced, lemon juice, freshly squeezed, soy sauce, oil , for ing the squash skin
    1 hour , 12 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Turkey Vegetable Soup With Stuffing Dumplings Turkey Vegetable Soup With Stuffing Dumplings
    roasted turkey carcass , picked clean and
    15 More
    roasted turkey carcass , picked clean, onions, 1 quartered and 1 chopped, peeled carrots, 2 coarsely chopped and 2 sliced, stalks celery, 2coarsely chopped and 2 sliced, garlic cloves, 4 smashed and 2 chopped, bay leaf, whole black peppercorns, extra virgin olive oil, eggs, all-purpose flour , plus more as needed, salt , plus more as needed, freshly ground black pepper , to taste, fresh thyme, shredded leftover turkey meat, leftover corn kernel
    16 min, 16 ingredients
  • Turkey Vegetable Soup with Stuffing Dumplings Turkey Vegetable Soup with Stuffing Dumplings
    carcass from 1 12-14 lb roasted turkey , picked clean and
    15 More
    carcass from 1 12-14 lb roasted turkey , picked clean, onions, 1 quartered and 1 chopped, peeled carrots, 2 coarsely chopped and 2 sliced, stalks celery, 2coarsely chopped and 2 sliced, garlic cloves, 4 smashed and 2 chopped, bay leaf, whole black peppercorns, extra-virgin olive oil, eggs, all-purpose flour , plus more as needed, salt , plus more as needed, freshly ground black pepper , to taste, fresh thyme, shredded leftover turkey meat, leftover corn kernels
    1 hour 45 min, 16 ingredients
  • Porcini and Stuffing Strata Porcini and Stuffing Strata
    dried porcini mushrooms, whole milk, eggs, salt and
    4 More
    dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley
    1 hour , 8 ingredients
  • Veggie Stuffed Chicken Breasts Veggie Stuffed Chicken Breasts
    boneless chicken breasts, bacon, butter, minced onions and
    11 More
    boneless chicken breasts, bacon, butter, minced onions, mushrooms, minced, chopped cooked vegetables (can use any leftover vegetable; spinach, broccoli, or combination of veggies), chopped chervil, salt & fresh ground pepper, butter, chopped shallot, chicken stock, dry white wine, sliced mushrooms, heavy cream, salt & fresh ground pepper
    1 hour , 15 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients
  • Tamale Cornbread Stuffing Tamale Cornbread Stuffing
    unsalted butter or olive oil and
    13 More
    unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed
    40 min, 14 ingredients
  • Pennsylvania Dutch Potato Stuffing Pennsylvania Dutch Potato Stuffing
    onion, stalks celery, butter, bread cubes, eggs, beaten and
    3 More
    onion, stalks celery, butter, bread cubes, eggs, beaten, mashed potatoes (leftovers are fine), chicken broth, salt and pepper
    45 min, 8 ingredients




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