128526 leftover steak green burros cooker Recipes

top sirloin steaks, green onion (chopped ), gin, olive oil, lemon peel, peppercorn (crushed ), pimento-stuffed green olives (sliced ), lemon peel strip, onion (sliced thin)

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

flank steak , cut into strips, green bell pepper, seeded and cut into strips, onion, sliced into rings, italian-style salad dressing, frozen curly-style french fries, shredded cheddar cheese, head iceberg lettuce , torn into bite-sized pieces, tomatoes, quartered, garbanzo beans, drained, ranch-style salad dressing

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

crumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips

lean round steak, green peppers, sliced, minced dried onion, beef bouillon, soy sauce, ground ginger, garlic powder

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

steaks , cut into 1 x 1/2 inch pieces, vegetable oil, onions, chopped, minced garlic cloves, bell pepper, diced, jalapenos, diced, diced tomatoes with juice, green chilies, el pato salsa fresca or 1 (4 oz) can tomato sauce, ketchup, beef broth, cumin, chili powder, bay leaves, salt & pepper

boneless rib-eye steaks, green onions, chopped, garlic, oil, mushroom, sliced, beef stock, cornstarch, horseradish, thyme, pepper, sour cream

beef skirt steaks, green bell pepper, medium size, stemmed, seeded and finely chopped, garlic cloves, minced, olive oil, red wine vinegar, oregano, dried, red pepper flakes, hot, salt, black pepper, finely ground, bay leaves, oregano, dried, hot pepper flakes, red, salt, black pepper, finely ground

steak, trimmed, low-sodium beef bouillon granules, water, soy sauce, cornstarch, cooking oil, garlic clove, minced, shredded cabbage, diagonally sliced carrot, partially cooked, onion, sliced into rings, sliced fresh mushrooms, diagonally sliced celery, sliced green onion, fresh snow peas, trimmed, sliced water chestnuts, drained, spaghetti, cooked and drained

steak (boneless beef top sirloin), lettuce (torn mixed greens), basil (fresh finely shredded ), carrots (cut into thin bite size strips), tomato (yellow or red pear shaped tomatoes, halved), red bell pepper (cut into thin bite sized strips)

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

cube steak, green beans drained, dice tomatoes and green chilies, water, garlic powder, salt and pepper to taste

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)

zest from 1 orange, chopped finely, orange , juice of, soy sauce, seasoned rice wine vinegar, honey, sesame oil, fresh ginger, grated, garlic cloves, chopped, sriracha chili sauce (i used 2 1/2), flank steak, green onion, diced for garnish