59 leftover rice tomato Recipes

margarine, corn, fresh okra, diced, tomatoes (canned or fresh ), diced leftover cooked chicken, any other leftover vegetables, tomato paste, black pepper, paprika, sugar, hot cooked rice (optional)

water, both, leftover gravy (helps thicken soup & adds flavor), boullion, kitchen bouquet, cooked rice, mixed vegtables, diced roast beef, sage, garlic powder, thyme, basil, oregano, parsley, onion finely chopped, tomatoe paste, lg can crushed tomatoes and juice., salt & pepper to taste

cooked brown rice, leftover, green peas, steamed, chopped tomatoes, bell peppers , cut into strips, lowfat mozzarella cheese, scallion, chopped, light olive oil, red wine vinegar, dijon mustard, black pepper

peanut oil, garlic, minced, boneless pork chops, cut into bite-size pieces, leftover cooked rice , preferably several days old, soy sauce, fish sauce, mung bean sprouts, white onion, chopped, grape tomatoes, halved, dried thai chile peppers, or more to taste, chopped fresh cilantro, egg, beaten, green onion, chopped, ground white pepper, lime, juiced

ground coriander, ground cumin, chili powder (hot or mild indian style ), ground turmeric, cider vinegar, water (or more as needed), canola oil, chopped onion (1 large), fresh ginger, chopped, garlic cloves, chopped, chopped fresh tomatoes (about 6 small), unseasoned tomato sauce (8 oz can), sugar , to taste, salt , to taste, ground black pepper , to taste, hard-boiled eggs, peeled, halved, fresh cilantro leaves, chopped, steamed white rice

cooked meat (leftover chicken, veal, or lamb), boiled rice, tomatoes, cooked (canned is fine ), onion, peeled and chopped, green bell pepper, chopped, celery ribs, chopped, salt, pepper, breadcrumbs, buttered with, butter

any kind of chili , beef, turkey, chicken or vegetarian, whole kernal corn, drained, either chopped tomatoes or 4-6 oz of your favorite salsa, either red or green, tortilla chips or fritos, yellow or white onion, chopped, cilantro.. 1 big tbsp chopped for each bowl, beef broth ( i used better than bouillon 1 tsp. per cup of water), more chopped onions , sour cream, chopped scallions, black olives, salsa, hot peppers, cheese, sliced avocados, canned refried beans, leftover rice, etc. .

vegetable oil, onion (chopped ), celery rib (chopped ), red bell pepper (chopped ), rice (long-grain, uncooked), chicken stock, tomato (pureed , see note following prep), drops tabasco sauce, chicken (cooked & sliced in bite-size pieces), chorizo sausage (cooked & sliced thinly, may sub sausage of choice), frozen peas

leftover cooked rice, chicken breasts, grilled, cooled and cubed fairly small, diced tomatoes with juice, kidney beans, drained, creamed corn, seeded diced jalapeno, taco seasoning, cream cheese, cubed, corn tortillas, tomato sauce, plain or 680 ml garlic, shredded cheese (your favourite kind)

red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

butternut squash, diced small, bell pepper, diced small (any colour), skinless chicken breast half, diced small, stewed tomatoes , untrained, salsa (as hot as you like), raisins, cinnamon, cumin (more if you like , i used 1/2 tsp), cooked brown rice, low-fat milk (or enough to make the consistency you prefer, we like ours thick.)

cooked chicken, cut up, oil, chopped onions, crushed garlic (optional), cream of chicken soup, parmesan cheese, milk, cooked rice, chopped tomato, cooked vegetables (optional)

flour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

rice, cooked, leftover cooked vegetables (corn, broccoli, peas), sun-dried tomato, chopped, tuna in water, seafood cocktail sauce, oil, onion, sliced, garlic cloves, chopped, very thinly sliced sweet potato, flour, stewed tomatoes, salt and pepper, bisquick, skim milk, egg