2144 leftover es Recipes

prepared bread prepared stuffing (leftover is fine ), sour cream, condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, french style green beans, drained, sliced mushrooms, drained, cooked chopped turkey meat

chicken stock, condensed cream soup, any style, cooked chicken , or any leftover cooked meat,cubed, frozen mixed vegetables, thawed or 1 lb canned vegetables, egg noodles, uncooked, mozzarella cheese

cooked leftover vegetables , of your choice, tomatoes or 1 lb grape , halved, red wine vinegar, hot pepper sauce (or to taste), garlic cloves, minced, fresh thyme or 1 tsp dried thyme, sugar, salt, olive oil

ciabatta, leftover corned beef, provolone cheese , deli sliced

leftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper

cooked rice (leftover white or brown ), olive oil, butter, onion, diced, minced garlic cloves, tomato sauce (or more ), water, coriander, salt and pepper

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

butter, potatoes , cubed into bite sized pieces (or 2 yams, or 2 sweet ), onion, diced, green peppers (optional) or 1 red pepper, diced (optional), tomato, diced (optional), minced garlic (to taste), salt , to taste, pepper , to taste, corn tortillas or 4 toasted bread, leftover prime rib roast , cubed into bite sized pieces (or shredded in a food processor), eggs, fried, gravy (mushroom, or made from the prime rib au jus) (optional)

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water

uncooked spiral shaped pasta (cavatappi or fusilli), leftover cubed ham, frozen broccoli, butter, flour, chicken broth, low-fat milk, olive oil, yellow onion, chopped, dried thyme, dried parsley, salt, pepper, butter, breadcrumbs, grated parmesan cheese

vegetable oil, flour, salt, paprika, brown sugar, lemon juice, chopped onion, water, leftover pork, sliced, chopped pimento stuffed olive

leftover chuck roast meat, taco bell seasoning (dry ), water

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles