Fluffster's Leftover Chuck Roast Taco Meat Recipe

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Fluffster's Leftover  Chuck Roast Taco Meat
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Ingredients:

Directions:

  1. Shred the chuck roast. (I also chop mine).
  2. Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.54 Kcal (664 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 72.56mg 24%
Sodium 508.24mg 21%
Potassium 400.21mg 9%
Total Carbs 3.54g 1%
Sugars 1.18g 5%
Protein 24.99g 50%
Iron 3.4mg 19%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 96.14 Kcal (403 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 44mg 24%
Sodium 308.21mg 21%
Potassium 242.7mg 9%
Total Carbs 2.15g 1%
Sugars 0.72g 5%
Protein 15.15g 50%
Iron 2.1mg 19%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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