179482 leftover chicken vegetable quesadillas Recipes

boneless skinless chicken breasts (baked, cubed ), frozen mixed vegetables, cooked rice , with frozen mixed vegetables mixed in, egg, beaten

deli cooked chicken (1/2 chicken), vegetable oil, flour tortillas, mango, peeled and sliced, brie cheese, diced, cilantro, chopped, pickled jalapeno peppers, finely chopped and patted dry, sour cream, lime zest, lime juice

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

chopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper

oil, rice, chicken broth, rich, turmeric, cumin, ground, salt and pepper, garlic clove, minced, shallots, minced, sun-dried tomatoes , packed in oil, drained and chopped, chicken broth, cooked chicken, diced (leftover chicken is fine), pine nuts, toasted, parmesan cheese

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

leftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

olive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste

cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water

pita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream

leftover chicken piece (include bones and trimmings), chicken broth, water, chicken bouillon cubes, condensed cream of chicken soup, salt, pepper, poultry seasoning, bay leaf, barley or 1/2 cup uncooked rice, carrot, sliced, frozen corn, potatoes, cut up into 1/2 in. cubes (optional)