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Un-Traditional Leftover Tetrazzini Recipe

Un-Traditional Leftover Tetrazzini Recipe

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Ingredients:

Serving

1 lb spaghetti
2 tbsp unsalted butter
2 tbsp onions, minced
2 tbsp all-purpose flour, warmed
4 cups whole milk
1/2 cup parmesan cheese, grated
1 tbsp worcestershire sauce
4 cups cubed leftover ham or 4 cups cooked chicken
1 bunch scallion, trimmed & chopped
1/2 cup parmesan cheese
black pepper, freshly grated

Directions:

Preheat oven to 400°F.
Bring a large pot of salted water to a boil, cook spaghetti until al dente. Drain.
In medium saucepan or in the top of a double boiler, melt butter. Add onion & cook until softened. Whisk in flour until thickened then add warm milk. Bring to a boil (if using double boiler, set over direct heat for a few minutes to do this), whisking constantly. Add cheese & Worcestershire.
Combine pasta & sauce. Stir in meat & scallions. Pour into an oil sprayed casserole dish, at least 9x13 , sprinkle top with 1/2 c parmesan cheese & black pepper. Bake 15-20 minutes until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.04 Kcal (3697 kJ)
Calories from fat	397.21 Kcal
		% Daily Value*
Total Fat	44.13g	68%
Cholesterol	139.62mg	47%
Sodium	2391.7mg	100%
Potassium	974.08mg	21%
Total Carbs	71.71g	24%
Sugars	11.11g	44%
Dietary Fiber	2.49g	10%
Protein	47.98g	96%
Vitamin C	1.1mg	2%
Iron	4.2mg	24%
Calcium	477.2mg	48%

Amount Per 100 g
Calories	203.76 Kcal (853 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	68%
Cholesterol	32.22mg	47%
Sodium	551.87mg	100%
Potassium	224.76mg	21%
Total Carbs	16.55g	24%
Sugars	2.56g	44%
Dietary Fiber	0.57g	10%
Protein	11.07g	96%
Vitamin C	0.2mg	2%
Iron	1mg	24%
Calcium	110.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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