100 pork steaks soy sauce Recipes

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

pork steaks, ketchup, barbecue sauce, crushed pineapple, minced garlic cloves, soy sauce, sugar-free peach preserves, sugar-free apricot preserves, splenda brown sugar blend, green pepper, sliced thin, water

pork steaks, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, garlic powder, onion powder

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

pork steaks, cooking oil, crushed pineapple, chopped green pepper, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard, cooked rice (optional)

pork steaks (bone in works fine , as does other pork cuts), teriyaki marinade, low sodium soy sauce, diced garlic (to taste), diced green onion (optional)

pork loin steaks (about 3/4-inch thick ), vegetable oil, soy sauce, sherry wine or 1/4 cup white wine or 1/4 cup red wine, molasses or 1/2 cup honey, grated fresh ginger (can use more ), minced fresh garlic (or to taste), black pepper (or to taste), green onions , coarsley chopped

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

boneless pork chop, soy sauce, dry white wine, sherry wine, dijon mustard, garlic powder, vegetable oil

soy sauce, teriyaki sauce, aji mirin sweet rice cooking wine, garlic, minced, ground ginger, boneless pork steaks

lean pork steak, sliced celery, chopped onion, soy sauce, accent seasoning, water , with, beef bouillon, cornstarch, mushrooms, drained (reserve litre/4 cup), chow mein vegetables, drained, bead molasses, bean sprouts, drained

pork steaks, plum baby food, flaked coconut, water, vinegar, cooking oil, soy sauce, salt, ground ginger, lemon peel, grated, pepper

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks