19591 leftover bar que filling Recipes

flour, powdered sugar, butter (softened ), lemon filling, eggs (i use jumbo ), sugar, lemon juice (i use realemon brand, as long as it is 100% ), flour, baking powder

flour, oatmeal, sugar, chopped pecans, baking soda, butter, melted, cherry pie filling, marshmallows

chocolate cake mix, cherry pie filling, almond extract, eggs, chocolate chips, sugar, butter, milk

crust ingredients, all-purpose flour, butter, softened, sugar, filling ingredients, sugar, eggs, all-purpose flour, lemon juice, freshly grated lemon zest, baking powder, topping ingredients, powdered sugar

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

crust ingredients, gluten-free flour blend (see below ), land o lakes butter, softened, sugar, filling ingredients, sugar, eggs, lemon juice, gluten-free flour blend (see below ), freshly grated lemon peel, gluten-free baking powder, topping ingredients, powdered sugar

betty crocker sugar cookie mix, cold butter or margarine, half of 8-oz package) cream cheese, sliced almonds, cream cheese (20 oz), softened, sugar, gold medal all-purpose flour, almond extract, eggs, cherry pie filling

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

crumb mixture ingredients, all-purpose flour, brown sugar, butter, softened, chopped pecans, filling ingredients, cream cheese, softened, sugar, milk, vanilla

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

dark fudge cake mix, ox can of cherry pie filling, almond extract, well-beaten eggs, cherry icing (store bought is fine )

oreo chocolate sandwich cookies, finely crushed (3 cups), butter or margarine, melted, cold milk, jell-o pistachio flavor instant pudding & pie filling, tub (8 oz.) cool whip whipped topping, thawed, divided, toffee bits

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

base, unsalted butter, granulated sugar, unsweetened cocoa powder, egg,beaten, sleeve saltines (40 crackers,reg. or whole wheat) finely crushed, chopped roasted peanuts, filling and glaze, grape jelly, unsalted butter,softened, creamy peanut butter, confectioners sugar, semi-sweet chocolate,chopped