Directions:
- Place cookies in food processor. Cover,pulse into fine chunks.
- Add fudge topping and butter,pulse till just blended.
- Press onto bottom of 9x13 baking dish coated with cooking spray.
- Meanwhile,for filling,in a small saucepan sprinkle gelatin over coffee,let stand 1 min. Heat over low heat,stirring until gelatin is completely dissolved. Remove from heat;set aside
- In large bowl,beat cream cheese and sugar till smooth. Beat in the sour cream,chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate at least 4 hours.
- 166 calories a piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 139.79mg | 3% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.44g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.12 Kcal (2123 kJ) | ||
| Calories from fat | 249.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 22% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 3% | |
| Sodium | 27.51mg | 1% | |
| Potassium | 275.16mg | 3% | |
| Total Carbs | 59.03g | 10% | |
| Sugars | 44.22g | 90% | |
| Dietary Fiber | 6.53g | 13% | |
| Protein | 6.77g | 7% | |
| Iron | 2.4mg | 7% | |
| Calcium | 88.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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