Directions:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes.
- Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 112.7mg | 5% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.87g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.78 Kcal (2130 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 15% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 13% | |
| Sodium | 223.18mg | 5% | |
| Potassium | 119.01mg | 1% | |
| Total Carbs | 37.92g | 6% | |
| Sugars | 6.17g | 12% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 5.69g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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