1678 left behind Recipes

ziploc bags, eggs (or egg beaters), sausage, links-cut up (or any left-over meat), green pepper, chopped (to taste), onion, chopped (to taste), mushroom, chopped (to taste), shredded cheese (to taste), salt & pepper (to taste), milk (to taste)

boneless skinless chicken breast, cut into chunks, onion, sliced into wedges, pineapple rings, cubed, mango, cubed, celery ribs, chopped into 1 inch wedges, soy sauce, ketchup, peach juice or 1/4 cup left over pineapple juice, minced garlic, oil, brown sugar

bisquick baking mix, milk, hamburger or 1/2 lb ground left over beef roast, onion, diced, celery rib, diced, salt , to taste, pepper , to taste, au jus gravy

potato, peeled, butter, milk, salt and pepper, egg yolk, butter, extra, onion, finely chopped, flour, beef stock, salt and pepper, dried herbs, carrot , diced pea-size,boiled or steamed until tender, ground lamb, left-over roast is good, peas

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

ground chuck (or regular ground beef, ground turkey or whatever s on sale), onion, chopped, carrots, peeled and sliced diagonally, potatoes, boiled and mashed , add, milk, salt , and, butter , as usual, brown gravy mix, shredded sharp cheddar cheese, left over mixed vegetables , like green beans, peas, corn etc. (optional)

shrimp, deveined,tail left on, five-spice powder (i use more ), salt and pepper, olive oil, minced garlic (i use more ), dry white wine

whole chicken, garlic cloves (left in the individual skin ), crushed garlic cloves, dry white wine, heavy whipping cream, salt and pepper

black beans, drained and rinsed, red bell peppers or 1 green bell pepper, diced, fresh tomato, chopped, scallions, sliced thin, chilies, minced (i used serranos and left the seeds on for extra heat), chopped cilantro, lime , juice of, salt, fresh ground black pepper

spam lite luncheon meat, cubed (i used regular ), chopped onion, chopped green bell pepper, chopped celery, diced tomatoes (use liquid from tomatoes), low sodium chicken broth (i used regular), dried thyme, hot sauce (recipe read 6 to 8 drops), bay leaf, grain rice, chopped parsley (i left it off)

peaches, peeled and cut into small pieces, orange, thinly peeled with pith removed and discarded, reserve peel, lemon, with peel cut up and seeded, table salt, granulated sugar, maraschino cherries, drained and halved (or left whole )

fairly large garlic, cloves,peeled,left whole, distilled white vinegar or white wine vinegar, as needed

rock salt, fennel seeds, cracked, eggs, beaten, lemons, halved, peppercorn, fresh thyme, olive oil, chicken, fresh parsley , ripped, garlic cloves, skins left on , squashed

all-purpose flour, seafood seasoning, egg, beaten, unsweetened pineapple juice, sweetened flaked coconut, shrimp, peeled, deveined, tail left on, oil, for deep fat frying, sweet and sour sauce , plum sauce or dijon mustard

beef stew meat , cleaned of fat, grizzle, and cut into 1 1/2 inch cubes, tiny new potatoes, cleaned and left whole, carrot, peeled and chopped into 1 1/2 inch pieces, onions, chopped into 1 1/2 inch pieces, celery heart, cleaned and chopped into 1 1/2 inch pieces, frozen green peas, flour, original essence, olive oil, cream of mushroom soup, onion soup mix, tomato juice, water, worcestershire sauce, horseradish (not sauce), garlic cloves, minced

butter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated

olive oil, skinless boneless chicken breast, cut into strips, and patted dry, sliced onions, coarsely chopped (about 1-inch pieces) green bell pepper, thickly sliced carrots, thickly sliced celery, garlic, peeled and left whole, salt and freshly ground pepper to taste, ground cumin, ground coriander, bay leaves, cubed (about 1-inch pieces) firm, ripe plum or other tomatoes, cauliflower florets, water, chicken bouillon cube, lemon , cut into slices, or to taste, couscous, harissa paste

unsalted butter, chopped shallots, sliced seasonal mushrooms, thyme, dry red wine, recipe seared cod, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter