Directions:
- Heat oven to 500°F.
- Rinse and pat dry the chicken.
- Salt and pepper the entire chicken.
- Place the chicken and the 40 cloves of garlic in a baking dish.
- Rub the crushed garlic on the inside of the chicken cavity.
- Place into oven for 20 minutes.
- Pour wine over chicken.
- Turn the heat down to 350°F.
- Baste occasionally (I baste mine every 15 minutes).
- Bake for 2 hours at 350°F or until a thermometer reads it is cooked.
- Remove all the liquid from the bottom of the pan and put into a food processor or blender.
- Squeeze all of the garlic out of the skins and into the juices.
- Add the cream; blend until smooth.
- Carve the bird, and top with sauce on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.92 Kcal (1586 kJ) | ||
| Calories from fat | 227.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 138.23mg | 46% | |
| Sodium | 101.5mg | 4% | |
| Potassium | 345.39mg | 7% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 39% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 46% | |
| Sodium | 52.97mg | 4% | |
| Potassium | 180.24mg | 7% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.95g | 50% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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