388 leeks spinach Recipes

carrots , cut into 1 inch slices, celery ribs, sliced, onions, chopped or 3 medium leeks, each cut into 1 inch slices, garlic clove, minced, tomatoes (in juice), cauliflower , cut into bite sized pieces, green beans, each cut into thirds, zucchini , cut into 1 inch slices, baby spinach leaves, chopped fresh parsley, chicken bouillon cubes, water, salt, fresh ground pepper

all-purpose flour, salt, baking powder, extra virgin olive oil , plus additional, leeks, white parts only, well washed, split , and cut into 1/4-inch slices, onion, finely chopped, scallions, white and green parts, thinly sliced, spinach, well washed, dried, and roughly chopped, parsley, finely chopped, mint, finely chopped (optional), dill, chopped, feta cheese, crumbled, fresh ground black pepper, salt , to taste

pasta, thick-sliced bacon, diced, grape tomatoes, halved, sugar, leeks, thinly sliced, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini or spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dry thyme), garlic, french bread, cubed (about 1 1/2 inch thick slice), olive oil, salt to taste

rib-eye steak , cut into 1/8-inch-thick slices, napa cabbage, cut into bite-size pieces, shiitake mushrooms, stemmed, quartered, leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices, extra-firm tofu, cut into 1-inch cubes, fresh spinach leaves, ponzu, sesame sauce, momiji oroshi

water, orange juice (makes this soup extra pucka!), fresh spinach leaves, whole leek, garlic (optional), paperthin cold smoked ham , adds nicely to taste (optional), cornflour, ground nutmeg, salt and pepper

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

fenugreek leaves, finely chopped, leek, finely chopped, spring onion, finely chopped, spinach, finely chopped, parsley, finely chopped, cilantro, finely chopped, oil, onion , finally chopped, turmeric, lamb or 1 lb chicken or 1 lb stewing beef, bite sized portions, kidney bean, cooked, persian dried limes or 2 -3 fresh lime juice

beef, butternut squash, head cabbage, spinach, leek, beef broth, chili paste (plus or minus a tbsp depending on taste), cumin, salt and pepper, rolls or bagel

vegetable stock or 7 1/2 cups chicken stock, olive oil, garlic cloves, crushed, leek, shredded, arborio rice, dry white wine, fresh basil, chopped, baby spinach, fresh, plain yogurt, salt , adjust to taste, black pepper

oil, leek, white and light green part, thinly sliced, garlic cloves, chopped, white pearl onions (whole ), turnips, cubed, parsnips, sliced, carrots, sliced, potatoes, cubed, red wine, vegetable broth (more , if needed), white beans, drained and rinsed, basil, salt and pepper, baby spinach, tomato paste

butter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes

olive oil, butter, sliced leek (about 1 large), sliced celery, garlic cloves, minced, chopped broccoli florets, baby spinach leaves, frozen shelled edamame, frozen petite green peas, rice, ground red pepper, fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, black pepper, lemon wedges (optional), cracked black pepper (optional)

water, bay leaf, peppercorns, oregano, thyme, basil, dill, salt, onion, skins (gives your stock a nice dark color), carrot, peels, ends and pieces, broccoli stem , and pieces, spinach leaves, fresh parsley, celery, ends, leaves and pieces, green beans, ends and pieces, tomato , pieces, mushroom, stems and pieces, garlic cloves, shallot, leek, turnip, chicken piece (optional), beef , pieces (optional)

olive oil, leeks, green and white parts, well washed, trimmed and thinly sliced, ripe tomatoes, washed , pureed in a food processor until smooth, white kidney beans, drained and rinsed, grain white rice, chicken broth, water, spinach or 8 oz each and mustard greens, salt and pepper

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

thick slices bacon, cut into small pieces, fresh spinach, leeks, unsalted butter, canned diluted chicken broth, cooked, mashed pumpkin, potatoes, peeled and thinly sliced, chopped fresh parsley, bay leaf, dried whole thyme, ground nutmeg, whipping cream, freshly grated parmesan cheese, salt and pepper to taste

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )