63 leeks chinese Recipes

fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )

uncooked brown rice, water, safflower oil, leeks, chopped, garlic, minced fresh ginger root, zucchini, chopped, carrots, chopped, yellow squash, chopped, sea salt to taste

beef......... gently rolled, leek chopped, spring onions chopped, coriander chopped, chinese white cabbage (cut into bite pieces), tofu (choose the that you like and cut to pieces), shitake mushrooms, japanese glass noodles, eggs beaten, sauce, water, soy sauce, mirin (japanese sweet rice wine), sake (japanese cooking rice wine), sugar

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

maggi chicken stock, chicken, minced, prawns, green chilies, shredded, ginger, shredded, leeks, shredded, dried chinese mushrooms, shredded, bean sprouts, shredded, chinese salt, black pepper, salt, soya sauce, lime juice, cornflour (dissolved in water), egg whites, beaten

a 1-lb piece center-cut boneless pork loin, hoisin sauce, soy sauce, minced garlic, ketchup, chinese five-spice powder, leeks (white and pale green parts only), snow peas, soy sauce, chicken broth, salt, freshly ground black pepper, chilledchinese-style white or brown rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

fresh pork belly, fresh ginger , smashed, scallion , smashed, leek, cut diagonally into 1-inch-thick slices (chinese if you can get them), chinese chile bean sauce, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, hoisin sauce, rice wine or 2 tsp medium-dry sherry, dark soy sauce, peanut oil

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

lamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

pork, thinly sliced (sukiyaki cut in asian markets), shirataki noodles, shiitake mushrooms, enoki mushrooms, leek, napa cabbage, soy sauce, sugar, chinese rice wine, water, instant dashi stock, eggs (for dipping ) (optional)

beef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar

olive oil, chinese cabbage, leeks, lemon juice, fresh grated ginger, black pepper, raw) ocean perch, arrowroot powder

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

lean ground beef, chinese sausage, ground, breadcrumbs, dry, evaporated milk, chopped leek, chopped carrot, water chestnuts, chopped, salt, pepper, char siu chinese barbecue sauce or 2 1/2 tbsp hoisin sauce, eggs

peanuts, unsalted, peanut oil, leek, white part only , cut crosswise into 1-inch pieces, szechuan peppercorns (optional), gingerroot , 4 quarter-sized coins (optional), garlic cloves, minced , plus, garlic cloves, green cabbage , leaves stacked & cut into into 1/2-inch strips, cucumber, cut into quarters lengthwise & cut into very thin slices (peeled or unpeeled, seeded or unseeded), carrot, shredded, bean sprouts, tofu, shredded, chinese black vinegar or 2 tsp apple cider vinegar, salt, sugar