1551 leeks celery Recipes

cubed peeled potatoes, leek (white and 1 inch of green portion), thinly sliced, turnip, peeled and cubed, celery rib with leaves, chopped, shredded carrot, chopped onion, diced fully cooked lean ham, reduced-sodium chicken bouillon granules, butter, cornstarch, salt, pepper, fat-free milk, fat-free evaporated milk

olive oil, leeks (white and light green parts), sliced 1/4 inch thick and rinsed, celery stalks, sliced, garlic, chopped, pumpkin or 1 1/2 lb butternut squash, peeled and cut into 1/2-inch cubes, pumpkin puree, low-sodium chicken broth, kosher salt and pepper, fresh rosemary

unsalted butter, sliced leeks, chopped onion, chicken broth, milk, potato flakes, salt, celery salt, chopped fresh parsley

water, chicken bouillon cubes (or chicken stock), leeks, chopped (include green tops), potatoes, peeled and chopped, carrots, chopped, celery ribs, savory, marjoram, rosemary, parsley, salt and pepper

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

whole corn-fed chicken, peppercorn, bay leaves, fresh thyme, onion, halved, celery rib, salt, eggs, butter, olive oil, bacon , rashers cut into large pieces, leeks, thinly sliced, plain flour, grainy mustard, creme fraiche, chopped fresh parsley, squeeze lemon juice, puff pastry, beaten egg , for glazing

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

butter, sweet onion, chopped minced, celery ribs, chopped , include the leaves, carrot , pared and chopped, leek, thinly sliced (white and light green parts ), chopped parsley, bay leaf, salt, pepper, crushed tarragon, paprika, cayenne pepper, more , if desired, dry white wine, bay scallop (the really small ones), milk, heavy cream (or half and half)

butter, leeks, sliced (white part only ), carrot, diced, celery, diced, all-purpose flour, chicken stock, potatoes, peeled and diced, kielbasa, skin removed and thinly sliced, salt, dried marjoram, black pepper

sliced fresh mushrooms, leeks, cleaned and thinly sliced, celery ribs, chopped, carrot, grated, oil, garlic cloves, finly chopped, chicken broth, salt and pepper

margarine, leeks (i use onions), mushroom (chopped ), flour, salt, cayenne pepper, carrot, chopped, chicken broth, milk, cream of mushroom soup, cream of chicken soup, celery, chopped

sliced leek, washed well, chicken broth, potatoes, cut in 1 cubes, onion, diced, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

sliced leeks (white portion only ), butter, divided, cubed peeled potatoes, chopped celery, cubed carrots, salt, divided, water, king arthur unbleached all-purpose flour, pepper, milk, chicken bouillon cubes

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

skinless (optional) chicken thighs (bone in ), onions peeled and roughly chopped, carrots peeled and roughly chopped, celery sticks roughly chopped, bay leaf, ltrs water, butter, leeks trimmed and sliced, salt and black pepper to taste

bay leaf, black peppercorns, head cabbage, cut into small wedges, carrots, peeled, stalk celery, whole chicken, chicken broth, low sodium, fresh-ground pepper, garlic, crushed, leeks, tops and root ends removed, low-sodium chicken broth, onions, peeled, parsley, salt, thyme, unsalted butter