224234 leek soup stilton cheese cooker Recipes

vegetable stock, leeks, sliced, potatoes, peeled and chopped, stilton cheese, salt & freshly ground black pepper, cream, chopped parsley, to garnish, crusty bread, to serve

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

onion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt

russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed

butter, onion, leek, chopped, potato, diced small, plain flour , heaped, vegetable stock, dry cider, stilton cheese, grated or diced small, milk, double cream, salt and pepper, to taste

chopped white and pale green part of leek, washed well and drained, garlic clove, minced, chopped celery, chopped carrot, bay leaf, dried thyme, crumbled, unsalted butter, russet baking potatoes (about 1 lb), chicken broth, half-and-half, stilton, crumbled (about 1 1/2 cups), tawny port , or to taste, minced fresh chives for garnish

chicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream

plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

self rising flour, salt, mustard powder, cayenne pepper, unsalted butter, stilton cheese, grated or 2 oz other blue cheese, milk, plus extra for brushing

crumbled stilton cheese (from a 6- to 7-oz wedge, rind discarded), sour cream, water, white wine vinegar, black pepper, chopped fresh chives

stilton cheese, crumbled and softened (about 3 cups ), cream cheese, softened, green peppercorns in brine, drained, dry sherry , to taste, salt and pepper, to taste

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam