164 leek root Recipes

heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced

steaks, 1 to 1-1/2 inches thick, extra-virgin olive oil, for drizzling plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

shallots, peeled and chopped, carrots, chopped (no need to peel), beets, peeled and chopped, russet potatoes, peeled and chopped, leeks, rinsed and chopped (white parts , and some green), fresh parsley, chopped, garlic cloves, peeled, low sodium chicken broth, water, nonfat milk, curry powder (or to taste), nonfat plain yogurt

butter, yellow onion, chopped, leeks, white and pale-green parts only, rinsed and coarsely chopped, garlic , smashed, stalk celery, cut into chunks, vegetable stock, potatoes, peeled and cubed, vegetable stock, sliced baby carrots, chopped green onion, heavy cream, salt and ground black pepper to taste, shredded cheddar cheese (optional)

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

bay leaf, black peppercorns, head cabbage, cut into small wedges, carrots, peeled, stalk celery, whole chicken, chicken broth, low sodium, fresh-ground pepper, garlic, crushed, leeks, tops and root ends removed, low-sodium chicken broth, onions, peeled, parsley, salt, thyme, unsalted butter

butter, leeks, washed well ,root removed,only use the white part, cut into3/4 pieces, garlic, minced, red wine, red wine vinegar, fresh parsley, chopped, salt and pepper

extra-virgin olive oi, leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried, coarse salt, ground pepper, dry sherry, chopped fresh sage, plus leaves for garnish, butternut squash peeled, seeded, and sliced 1/8-inch thick, apples , such as gala, cortland, baldwin, or macoun peeled, halved, cored, and cut into 1/8-inch thick slices, freshly grated parmesan cheese

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

olive oil, butter, carrots, peeled and sliced, leeks, sliced (white part only ), garlic cloves, peeled and chopped, sweet potatoes, cut in half and oven-roasted (see note), chicken stock, whipping cream, salt, white pepper, sugar