56824 leek quiche maille mustard Recipes

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

leeks , slim, about 5-inch long, dijon mustard, white wine vinegar, egg, hard-cooked, light olive oil, fresh parsley, chopped, salt, pepper

all-purpose flour, butter, salt, cold water, butter, diced leeks (white part only ), eggs, cream, fresh thyme leaves, fresh ground black pepper, salt

leeks, butter, coarse salt, ground black pepper, eggs, milk, heavy cream, goat cheese, crumbled, worcestershire sauce, drops tabasco sauce, brie cheese, sliced

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

knorr leek soup mix, broccoli, thawed drained and chopped, shredded cheddar cheese, diced ham, pepper, unbaked 9 inch pie shell, eggs, half-and-half

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

extra virgin olive oil, leek, asparagus, eggs, half-and-half, pie crust

frozen 9-inch deep dish pie shell, egg yolks, egg whites, onions, diced, olive oil, swiss cheese, shredded, roasted red peppers, chopped, knorr leek mix, half-and-half cream, skim milk, white pepper, nutmeg, cayenne pepper (optional), romano cheese, shredded (optional)

all purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, egg yolk, ice water, ice water, thickly sliced bacon, cut into 1/2-inch dice, leeks, white and tender green parts only thinly sliced, chopped thyme leaves, salt and freshly ground white pepper, gruyere cheese, shredded, eggs, egg yolks, heavy cream (or half and half)

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

sheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper

very thin leeks, salad oil, mustard, salt & pepper, vinegar, sugar, tarragon

sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup