54821 leek maille mustard Recipes

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

leeks (white portion only ), green onions with tops, chopped, garlic clove, minced, olive oil, egg yolks, water, lemon juice, cold butter, dijon mustard, white pepper

baby leeks, trimmed and washed and cut in half, salt and pepper, butter, plain flour, milk, cheddar cheese, grated, parmesan cheese, grated, coarse grain mustard, dijon mustard, freshly grated nutmeg, fresh white breadcrumbs, grated cheddar cheese

red wine vinegar, dijon mustard, extra-virgin olive oil, shallots, minced, leeks, hard-boiled eggs, whites and yolks separated and finely chopped, chopped fresh italian parsley

leek, sliced, butter, shallots, finely chopped, catfish fillets, vermouth, chicken broth, salt, freshly ground pepper, heavy whipping cream, dijon mustard, butter, fresh lemon juice, salt, freshly ground pepper

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

boneless skinless chicken thighs, canola oil or 4 tbsp soy oil, bacon, sliced, leek, washed and dried and finely sliced, fresh marjoram, chopped, sheets phyllo dough, butter, flour, salt, white pepper, milk, tasty cheese, grated (cheddar may also work), coarse grain mustard, butter, melted, milk, sesame or 1 -2 tbsp poppy seed

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

leeks, dijon mustard, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, dried thyme, bacon , cooked crisp, chopped

floury potatoes , such as yukon gold, butter, leeks, washed and shredded, milk, coarse grain mustard, salt and pepper

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets

steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream