11 mushroom leek quiche Recipes

recipe savory pie crust for a 9 or 10 inch pie pan, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced pancetta or ham, sliced button mushrooms , or in my case i mixed the white button mushrooms with morels., fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, half & half or heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ozs, crushed red chili pepper flakes if you like the heat :o)

baby portabella mushrooms, leek, red pepper, green pepper, garlic cloves, salt, pepper, eggs, egg whites, low-fat milk, paprika, hot sauce, parmesan cheese

premade pie crust, olive oil, leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion), sliced mushrooms, minced garlic, ham, cut chopped, heavy cream, shredded mozzarella cheese or 3/4 cup havarti cheese or 3/4 cup swiss cheese or 3/4 cup other cheese, parmesan cheese (grated ), salt, pepper, eggs, milk, salt and pepper

eggs, soy milk , unsweetend, low fat sour cream, pillsbury pie crust, canola oil (for the dish ), salt, black pepper, mustard, leek, brown mushrooms, chopped, spinach, tomatoes

olive oil, onion, chopped, dried thyme, leeks, white part only, chopped, mushrooms, chopped, sweet potato, peeled and diced, eggs, sour cream, salt, heavy whipping cream, shredded asiago cheese

oats, oat bran, butter, chilled and cut up, cold water, leek, chopped, mushrooms, sliced, evaporated milk, parmesan cheese, grated, salt, dill, thyme, black pepper, eggs, spinach (if frozen , thaw and squeeze dry), gruyere, grated (or swiss)

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

uncooked pie dough , pre-baked 15 minutes,dock dough first, olive oil, white part only leek, sliced, shiitake mushrooms, stems removed and sliced ,1 cup, cooked lobster meat, scallion, sliced, cheddar cheese or 1 cup gruyere cheese, shredded, eggs, milk, cream, salt and pepper, fresh dill, nutmeg

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach