112095 leek potato fritters cumin yogurt Recipes
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leeks, cleaned and dark green sections removed, approxima... and8 Moreleeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives1 hour 40 min, 9 ingredients
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garlic clove, cut in half, extra virgin olive oil and6 Moregarlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk1 hour , 8 ingredients
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fritters, courgette (about 400 g | 14 oz ) and12 Morefritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill14 ingredients
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butter and9 Morebutter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt10 ingredients
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butter, leeks, sliced (white and pale green parts only) and8 Morebutter, leeks, sliced (white and pale green parts only), onion, chopped, garlic cloves, sliced, water, red potatoes, unpeeled , cut into 1/2-inch pieces, low sodium chicken broth or 4 cups vegetable broth, fresh tarragon, chopped, whipping cream, plain yogurt45 min, 10 ingredients
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Leek, Potato and Spinach Soupleeks, butter, potatoes, peeled and thinly sliced and5 Moreleeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated40 min, 8 ingredients
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Leek, Potato, and Bacon Casserole (Food Network Kitchens)leeks, white and light green (about 6 oz), smoked bacon and10 Moreleeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg1 hour 28 min, 12 ingredients
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Potato Fritterspotatoes, cleaned and peeled, all-purpose flour, salt and5 Morepotatoes, cleaned and peeled, all-purpose flour, salt, white pepper, vegetable oil, water, egg white, vegetable oil8 ingredients
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Leek-and-Potato Frittersrusset potato, peeled and cut into 2-inch pieces (about 1... and9 Morerusset potato, peeled and cut into 2-inch pieces (about 1/2 lb), salt, leeks, thinly sliced, eggs, lightly beaten, matzo meal or fine , dry breadcrumbs, grated parmesan cheese, salt, freshly ground pepper, canola oil, sour cream (optional)10 ingredients
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Leek, Potato & Caraway Latkes With Spiced Sour Creamall-purpose flour and13 Moreall-purpose flour, shredded peeled baking potatoes (about 2 lb), chopped leeks (thoroughly washed), caraway seed, salt, fresh ground black pepper, egg, egg white, vegetable oil, divided, ground cumin, ground red pepper or 1/8 tsp crushed red pepper flakes, garlic powder, carton reduced-fat sour cream40 min, 14 ingredients
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Creamy Leek-Potato Soup(Cook's Illustrated)leeks, white and light-green parts halved lengthwise, was... and14 Moreleeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil45 min, 15 ingredients
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