Leek, Potato & Caraway Latkes With Spiced Sour Cream Recipe

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Leek, Potato & Caraway Latkes With Spiced Sour Cream
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Ingredients:

Directions:

  1. LATKES:.
  2. Preheat oven to 350°F.
  3. To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
  4. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat.
  5. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned.
  6. Repeat procedure with remaining oil and batter.
  7. Place pancakes on a baking sheet coated with cooking spray.
  8. Bake at 350°F for 12 minutes or until crisp.
  9. SAUCE:.
  10. To prepare sauce, combine cumin and remaining ingredients, and stir well.
  11. Serve sauce next to or over latkes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.38 Kcal (420 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 16.59mg 6%
Sodium 92.82mg 4%
Potassium 62.9mg 1%
Total Carbs 14.41g 5%
Sugars 0.47g 2%
Dietary Fiber 1.48g 6%
Protein 3.22g 6%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 110.68 Kcal (463 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 5%
Cholesterol 18.29mg 6%
Sodium 102.34mg 4%
Potassium 69.36mg 1%
Total Carbs 15.89g 5%
Sugars 0.52g 2%
Dietary Fiber 1.63g 6%
Protein 3.55g 6%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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