72549 leek gorgonzola and rosemary soup Recipes

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve

oil (any ), curry powder, soup mix (mix of barley, split peas, tiny pasta etc), leeks, cleaned and sliced, potatoes, skins on, chopped, water, tamarind paste

olive oil, leeks, cleaned and thinly sliced, stalks celery, thinly sliced, white onions, peeled and halved, fennel bulb, thinly sliced, baking potatoes, peeled and cut into 1/2-inch cubes, salt, ground black pepper, water, cubes vegetable bouillon

boiling potato (about 1/2 lb), garlic clove, minced, onion, chopped fine, unsalted butter, leeks (white parts only), halved lengthwise, sliced thin crosswise, and washed well, chicken broth, heavy cream, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

fresh chestnuts, butter, leeks, sliced, potatoes, peeled and sliced, beer, beef broth, heavy cream, egg yolks, bread slices

salt cod, olive oil, leeks, white and pale green parts only, chopped in 1/2-inch sections, garlic, chopped or minced, potatoes, chopped in 1-inch pieces, carrot, chopped in 1/2-inch pieces, pumpkin, chopped in 1/2-inch pieces (about 1 cup), salt and pepper

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced (about 4 1/2 cups), russet potatoes (about 18 oz total), peeled, diced, more) chicken stock or canned low-salt broth, chopped fresh chives

sliced leek (whites and some green), diced peeled potatoes (1/2inch cubes ), butter or 1/4 cup margarine, chicken broth (or cups water and 3 tsps chicken bouillon), flour, black pepper, dried basil, paprika, nutmeg (2 sprinkles from the jar), milk, flour

butter, bacon, chopped, leeks, sliced, potatoes, cubed, vegetable stock, bay leaves, milk, fresh parsley, chopped

butter, leeks, potatoes (diced ), onion, chicken stock, milk, salt and pepper

chickpeas, soaked for 1 night, potato, medium, peeled, leeks , medium, pam cooking spray, garlic cloves, minced, chicken bouillon granules or 850 ml vegetable bouillon granules, parmesan cheese, grated

oil, leeks, minced, potatoes, diced, carrot, sliced, flour, basil, tarragon, savory, salt and pepper, chicken stock, milk, fresh herb , to taste

butter, leeks, onion, potatoes, chicken stock, salt and pepper

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

coconut oil or 1 tsp mild olive oil, garlic cloves, crushed, leeks, trimmed and well rinsed , then sliced or 11 oz trimmed leeks, baby new potatoes, unpeeled and cubed or 3 oz cubed baby new potatoes, boiling water, marigold low-sodium vegetable bouillon cubes (to taste), cannellini beans, rinsed and drained, fresh ground black pepper

whole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives