10429 leek gnocchi crispy Recipes

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

olive oil, sliced leek (about 2 medium), garlic clove, minced, crushed red pepper, sea salt, freshly ground black pepper, whole tomatoes, undrained and chopped, orange rind strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, grated fresh parmesan cheese, dry breadcrumbs, sea salt, freshly ground black pepper, ground nutmeg, water, egg, lightly beaten, wonton wrappers

frozen or fresh gnocchi, bulk italian sausage, spaghetti sauce, shredded mozzarella cheese

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese

olive oil, red onion, finely chopped, garlic, minced, minced red chile pepper, tomatoes, quartered, canned crushed tomatoes, chopped fresh basil, kalamata olives, sliced, fresh gnocchi, grated parmesan cheese

vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked

olive oil, leeks, thinly sliced (about 2 medium), garlic clove, minced, crushed red pepper flakes, sea salt, black pepper, freshly ground, whole tomatoes, undrained and chopped, orange rind , strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, parmesan cheese, grated, breadcrumbs, sea salt, black pepper , fresly ground, nutmeg, ground, water, egg, lightly beaten, wonton wrappers

boneless skinless chicken thighs, onion, coarsely chopped, leek, white and light green parts only, cut into 1-inch lengths, carrot, cut into 1-inch chunks, garlic clove, olive oil, madras curry powder, salt & freshly ground black pepper, whole milk, unsalted butter, all-purpose flour, plus more for dusting, vegetable oil , for deep frying, eggs, dry breadcrumbs

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved